Corrective Actions completed
Corrective Actions Response
Contracted Audit (134058)
   
Audit ID#  134058
Audit Type:  Ranch V07.04 Rev. 1
Audit Score:  99%
Audit Started:  11/15/2010 16:00
Audit Finished:  11/16/2010 12:00
Auditor Name:  Amanda May
Entity List:  Ranch:
      
      Contact: Amanda Brooks
      
      Contact: Amanda Brooks
      
      Contact: Amanda Brooks
Grower:
      
      Contact: Amanda Brooks
Customer:
      
      
Facility:
      
      Contact: Joshua Tamayo
Buyer:
      
Produce List:  Lettuce, Romaine, Broccoli, Celery, Lettuce, Mix, Lettuce, Head
 
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Severity Level: C -  Irrigation/Water Use
Question 06.05c Do animals (domestic, livestock, or wild) have access to the water source?
Answer: Yes
Auditor Notes: Yes. Animals have access to the canal.
Answer:  We will partially complete or not complete corrective action(s)
Comments: Irrigation water is delivered through an open canal system that begins at the Colorado River. It is not feasible to enclose the existing system.
 
 
Severity Level: C -  Food Security
Question 09.03 Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
Answer: No
Auditor Notes: No. Ranch-level roads are not restricted.
Answer:  We will partially complete or not complete corrective action(s)
Comments: “No Trespassing” signs are located at the entrances to the ranches and there is a visitor policy that requires all visitors to check in at the ranch office or with other authorized personnel. The visitor policy includes training of all HFI employees to notify their supervisor of any suspicious activity.
 
 
Severity Level: C -  Food Security
Question 09.04 Are wells or other water sources secured and designed to prohibit tampering?
Answer: No
Auditor Notes: No. The canals are not designed to prohibit tampering.
Answer:  We will partially complete or not complete corrective action(s)
Comments: Irrigation water is delivered through an open canal system that begins at the Colorado River. It is not feasible to enclose the existing system.
 
 
Audit Representative Contact Details
Author's Name: Jeff Saleen
Company Position: Director of Food Safety-Bonipak Produce
Phone Number: 805-925-2478
Email Address: jeff@bonipak.com