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Corrective Actions Response
Contracted Audit (71025) |
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| Audit ID# |
71025 |
| Audit Type: |
Ranch v07.04 |
| Audit Score: |
94% |
| Audit Started: |
10/15/2007 14:00 |
| Audit Finished: |
10/16/2007 14:38 |
| Auditor Name: |
Vladimir Guardado |
| Entity List: |
Ranch:
Grower:
Contact: Mitch Ford
Customer:
Facility:
Contact: Joshua Tamayo
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| Produce List: |
Lettuce, Romaine, Cauliflower, Lettuce, Red Leaf, Lettuce, Green Leaf, Lettuce, Butter |
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| Severity Level: C - Self Inspection |
| Question 01.02 Have documented Good Agricultural Practices (GAP)self-audits been completed for each growing area that is within the scope of this audit (e.g. growing operation, orchard, vineyard)? |
| Answer: No |
| Auditor Notes: Self audits have not been done for the Hogue 1-12 Ranch. |
| Answer: |
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| Severity Level: C - Irrigation/Water Use |
| Question 06.05c Do animals (domestic, livestock, or wild) have access to the water source? |
| Answer: Yes |
| Auditor Notes: The canals are open and there are not barriers to avoid that animals have access to them. |
| Answer: |
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| Severity Level: C - Irrigation/Water Use |
| Question 06.05e Are records kept for periodic visual inspection and disinfection (if occurring) of the water source and available for review? |
| Answer: No |
| Auditor Notes: There were not visual inspection records of the ditches available, however there was a form available ready to be filled. |
| Answer: |
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| Severity Level: C - Crop Protection |
| Question 07.01 Is there a documented policy and/or procedures for the mixing/loading of crop protection materials? |
| Answer: No |
| Auditor Notes: There was not a procedure for the mixing and loading of the crop protection products stating that this activities have to be done away from the water sources and growing area, available for review at the moment of the inspection. |
| Answer: |
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| Severity Level: C - Employee Hygiene (This applies to on-the-farm staff not the harvesting staff) |
| Question 08.06a Are the toilet facilities placed within ¼ mile or 5 minutes walking distance of all employees? |
| Answer: No |
| Auditor Notes: The toilet facilities were not located less than 1/4 of mile or 5 minutes walking from all the blocks of this ranch; however all the employees have a vehicle available to ride them in case that they have the necesity to use the toilet and also portable toilets are took near of the ranches where there are employees working. |
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| Severity Level: C - Employee Hygiene (This applies to on-the-farm staff not the harvesting staff) |
| Question 08.06g Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination? |
| Answer: No |
| Auditor Notes: There was not a documented procedure for the servicing of the toilet facilities stating the proper manner and the location for the service. |
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| Severity Level: C - Food Security |
| Question 09.01 Are measures taken to control vehicle access to the growing area? (specified access roads, furrows, etc)? |
| Answer: No |
| Auditor Notes: The access to the field is not controlled. |
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| Severity Level: C - Food Security |
| Question 09.02 Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately? |
| Answer: No |
| Auditor Notes: There are not signs posted prohibiting the entrance to the ranch. |
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| Severity Level: C - Food Security |
| Question 09.03 Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.? |
| Answer: No |
| Auditor Notes: There were not gates or chains located at the ranch entrances to avoid the access to it. |
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| Severity Level: C - Food Security |
| Question 09.04 Are wells or other water sources secured and designed to prohibit tampering? |
| Answer: No |
| Auditor Notes: The water used to irrigates comes from canals which are opened and their access is not restricted. |
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Audit Representative Contact Details
Author's Name:
Company Position:
Phone Number:
Email Address:
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