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Corrective Actions Response
Contracted Audit (108808) |
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| Audit ID# |
108808 |
| Audit Type: |
Ranch v07.04 |
| Audit Score: |
99% |
| Audit Started: |
08/18/2009 08:30 |
| Audit Finished: |
08/18/2009 15:25 |
| Auditor Name: |
Orlando Dominguez |
| Entity List: |
Ranch:
Contact: Fred Keller
Contact: Fred Keller
Contact: Fred Keller
Grower:
Contact: Fred Keller
Customer:
Facility:
Contact: Joshua Tamayo
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| Produce List: |
Lettuce, Romaine, Broccoli, Celery, Cauliflower, Lettuce, Head, Organic Broccoli |
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| Severity Level: C - Employee Hygiene (This applies to on-the-farm staff not the harvesting staff) |
| Question 08.06g Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination? |
| Answer: No |
| Auditor Notes: No. Procedure from Bucio Co. was not available during the inspection. |
| Answer: |
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| Severity Level: C - Food Security |
| Question 09.02 Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately? |
| Answer: No |
| Answer: |
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| Severity Level: C - Food Security |
| Question 09.03 Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.? |
| Answer: No |
| Answer: |
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| Severity Level: C - Food Security |
| Question 09.09 Are company supervisors required to undergo documented security training with attendance records? |
| Answer: No |
| Auditor Notes: No. Records were not available to review. |
| Answer: |
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Audit Representative Contact Details
Author's Name:
Company Position:
Phone Number:
Email Address:
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