Corrective Actions completed
Corrective Actions Response
Contracted Audit (101104)
   
Audit ID#  101104
Audit Type:  Ranch v07.04
Audit Score:  98%
Audit Started:  04/06/2009 13:00
Audit Finished:  04/06/2009 17:00
Auditor Name:  Orlando Dominguez
Entity List:  Ranch:
      
Grower:
      
      Contact: John Tomagni
Customer:
      
      
      
      
      
Facility:
      
      Contact: Joshua Tamayo
Produce List:  Broccoli, Endive, Escarole, Lettuce, Head, Frisee
 
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Severity Level: C -  Adjacent Land Use
Question 04.04 Is the growing area situated in a higher risk location where contamination could occur from nearby operations or functions (e.g. leach fields,  runoff or potential flooding from sewers, toilet systems, industrial facilities, labor camps)? If No, go to 4.05
Answer: Yes
Auditor Notes: On south side of ranch there are some houses with a septic tank toilet system.
Answer:  We have fully completed the corrective action(s)
Comments: 
 
 
Severity Level: C -  Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
Question 08.11 Are there trash cans available on the farm placed in suitable locations?  
Answer: No
Auditor Notes: Not observed at field level.
Answer:  We have fully completed the corrective action(s)
Comments: NewStar product not grown on this ranch during the 2009 season.
 
 
Severity Level: C -  Food Security
Question 09.02 Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?
Answer: No
Answer:  We have fully completed the corrective action(s)
Comments: NewStar product not grown on this ranch during the 2009 season.
 
 
Severity Level: C -  Food Security
Question 09.03 Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
Answer: No
Auditor Notes: No. Access roads do not have barriers to prevent access at this time.
Answer:  We have fully completed the corrective action(s)
Comments: Per Grower, gates and fencing not practical.
 
 
Audit Representative Contact Details
Author's Name: James Bautista
Company Position: Ag Operations/Food Safety Operation
Phone Number: 831-901-7337
Email Address: jbautista@newstarfresh.com