| Corrective Actions completed |
Corrective Actions Response
Contracted Audit (137775) |
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| Audit ID# |
137775 |
| Audit Type: |
Ranch V07.04 Rev. 1 |
| Audit Score: |
99% |
| Audit Started: |
01/11/2011 10:30 |
| Audit Finished: |
01/11/2011 11:30 |
| Auditor Name: |
Amanda May |
| Entity List: |
Ranch: Contact: Pete Guerrero Grower: Contact: Jeremy Vanderzyl Customer: Facility: Contact: Joshua Tamayo
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| Produce List: |
Organic Arugula, Organic Lettuce, Mix, Organic Spinach |
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mean that the corrective actions have been completed in full, not partially completed.
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| Severity Level: C - Employee Hygiene (This applies to on-the-farm staff not the harvesting staff) |
| Question 08.10 Are first-aid kits available and is the inventory maintained properly? |
| Answer: No |
| Auditor Notes: No. The first aid kit contained expired ointment and iodine wipes. |
| Answer: We have fully completed the corrective action(s) |
| Comments:
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| Severity Level: C - Food Security |
| Question 09.03 Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.? |
| Answer: No |
| Auditor Notes: No. Ranch-level roads are not restricted. |
| Answer: We will partially complete or not complete corrective action(s) |
| Comments:
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Audit Representative Contact Details
Author's Name: Pete Guerrero
Company Position: Food Safety Manager
Phone Number: 602-376-1185
Email Address: pete@duncanfamilyfarms.net
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