| Corrective Actions completed |
Corrective Actions Response
Sub-Contracted Audit (146332) |
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| Audit ID# |
146332 |
| Audit Type: |
Ranch V07.04 Rev. 1 |
| Audit Score: |
100% |
| Audit Started: |
04/20/2011 11:00 |
| Audit Finished: |
04/20/2011 13:30 |
| Auditor Name: |
Andy Alonzo |
| Entity List: |
Ranch: Contact: Peter Cling Grower: Contact: Rodney Braga Customer: Facility: Contact: Joshua Tamayo
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| Produce List: |
Lettuce, Broccoli, Celery, Kale, Cauliflower, Parsley (Herb), Cilantro, Lettuce Romaine Hearts |
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mean that the corrective actions have been completed in full, not partially completed.
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| Severity Level: C - Food Security |
| Question 09.03 Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.? |
| Answer: No |
| Auditor Notes: No. Not all access points are resticted. |
| Answer: We will partially complete or not complete corrective action(s) |
| Comments:
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| Severity Level: C - Food Security |
| Question 09.04 Are wells or other water sources secured and designed to prohibit tampering? |
| Answer: No |
| Auditor Notes: No. Well source is not surrounded with continuous fencing. |
| Answer: We will partially complete or not complete corrective action(s) |
| Comments:
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| Severity Level: C - Food Security |
| Question 09.10 Is education material related to security made available? |
| Answer: No |
| Auditor Notes: No. Educational material was not available. |
| Answer: We have fully completed the corrective action(s) |
| Comments:
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Audit Representative Contact Details
Author's Name: Marshall Braga
Company Position: Director of Food Safety
Phone Number: 831-277-0010
Email Address: mbraga@bragaranch.com
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