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| Severity Level: B - Employee Safety & Hygiene |
| Question 6.13 Are toilet facilities placed at or within ¼ mile of all employees? |
| Answer: No |
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| Severity Level: C - Employee Safety & Hygiene |
| Question 6.35 Are garbage cans provided in the field for the disposal of food and beverage containers, cups, and paper towels? |
| Answer: No |
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| Severity Level: C - Employee Safety & Hygiene |
| Question 6.36 Are garbage cans constructed and maintained (e.g., lids, bags, etc.) in such a manner that protects against preharvest or post harvest contamination of the crop? |
| Answer: No |
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