| Corrective Actions completed |
Corrective Actions Response
Contracted Audit (120402) |
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| Audit ID# |
120402 |
| Audit Type: |
Ranch V07.04 Rev. 1 |
| Audit Score: |
93% |
| Audit Started: |
04/02/2010 09:00 |
| Audit Finished: |
04/02/2010 12:00 |
| Auditor Name: |
Sonny Pulido |
| Entity List: |
Ranch: Contact: Dennis Johnson Grower: Contact: Lourdes Peralta Customer: Facility: Contact: Joshua Tamayo
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| Produce List: |
Lettuce, Broccoli, Radicchio |
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| Severity Level: C - Adjacent Land Use |
| Question 04.05 Is there a documented and implemented policy that infant or toddler aged children are not allowed in the growing area? NOTE: This includes any packaging or equipment storage areas. |
| Answer: No |
| Auditor Notes: No. Policy on no infants or toddlers in growing area was not available for review on the day of the audit. |
| Answer: We have fully completed the corrective action(s) |
| Comments:
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| Severity Level: C - Fertilizer/Crop Nutrition |
| Question 05.07a Are the grower's inorganic fertilizer records available for review including application records? |
| Answer: No |
| Auditor Notes: No. Fertilizer records were not available for review. |
| Answer: We have fully completed the corrective action(s) |
| Comments:
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| Severity Level: C - Irrigation/Water Use |
| Question 06.03g Do written procedures (SOPs) exist covering proper sampling protocols? |
| Answer: No |
| Auditor Notes: No. SOP covering proper water sampling was not available for review. |
| Answer: We have fully completed the corrective action(s) |
| Comments:
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| Severity Level: C - Irrigation/Water Use |
| Question 06.03h Do written procedures (SOPs) exist covering corrective measures for unsuitable or abnormal water testing results? |
| Answer: No |
| Auditor Notes: No. Corrective measures were not available for review on the day of the audit. |
| Answer: We have fully completed the corrective action(s) |
| Comments:
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| Severity Level: C - Employee Hygiene (This applies to on-the-farm staff not the harvesting staff) |
| Question 08.06g Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination? |
| Answer: No |
| Auditor Notes: No. SOP from Golden state was available but not United's SOP. |
| Answer: We have fully completed the corrective action(s) |
| Comments:
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Audit Representative Contact Details
Author's Name: Jorge Munoz
Company Position: Food Safety Coordinator
Phone Number: 831-240-2047
Email Address: jmunoz@taylorfarms.com
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