Corrective Actions completed
Corrective Actions Response
Contracted Audit (135743)
   
Audit ID#  135743
Audit Type:  Ranch V07.04 Rev. 1
Audit Score:  97%
Audit Started:  12/06/2010 13:00
Audit Finished:  12/07/2010 14:00
Auditor Name:  Amanda May
Entity List:  Ranch:
      
      Contact: Janessa Thelander
Grower:
      
      Contact: Janessa Thelander
Customer:
      
      
      
      
      
Facility:
      
      Contact: Joshua Tamayo
Buyer:
      
Produce List:  Broccoli, Lettuce, Head, Mixed Leaf Lettuce
 
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Severity Level: C -  Adjacent Land Use
Question 04.04 Is the growing area situated in a higher risk location where contamination could occur from nearby operations or functions (e.g. leach fields,  runoff or potential flooding from sewers, toilet systems, industrial facilities, labor camps)? If No, go to 4.05
Answer: Yes
Auditor Notes: Yes. Private residences with toilet systems are located on the east side of Ranch 1 and north end of Ranch 47.
Answer:  We will partially complete or not complete corrective action(s)
Comments: Both houses in question have fenced yards with buffers (roads) in place. Toilet systems are the required distance from the growing area (30'from edge of growing area).
 
 
Severity Level: C -  Irrigation/Water Use
Question 06.05c Do animals (domestic, livestock, or wild) have access to the water source?
Answer: Yes
Auditor Notes: Yes. Animals have access to the canals.
Answer:  We will partially complete or not complete corrective action(s)
Comments: Irrigation water is delivered through an open canal system that begins at the Colorado River. It is not feasible to enclose the existing system.
 
 
Severity Level: C -  Food Security
Question 09.03 Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
Answer: No
Auditor Notes: No. Ranch-level roads are not restricted.
Answer:  We will partially complete or not complete corrective action(s)
Comments: “No Trespassing” signs are located at the entrances to the ranches and there is a visitor policy that requires all visitors to check in at the ranch office or with other authorized personnel. The visitor policy includes training of all Barkley employees to notify their supervisor of any suspicious activity
 
 
Severity Level: C -  Food Security
Question 09.04 Are wells or other water sources secured and designed to prohibit tampering?
Answer: No
Auditor Notes: No. The canals are not designed to prohibit tampering.
Answer:  We will partially complete or not complete corrective action(s)
Comments: Irrigation water is delivered through an open canal system that begins at the Colorado River. It is not feasible to enclose the existing system.
 
 
Audit Representative Contact Details
Author's Name: Jeff Saleen
Company Position: Director of Food Safety-Bonipak Produce
Phone Number: 805-925-2478
Email Address: jeff@bonipak.com