Corrective Actions completed
Corrective Actions Response Contracted Audit (134051)
Audit ID#	134051
Audit Type:	Ranch V07.04 Rev. 1
Audit Score:	98%
Audit Started:	11/15/2010 15:00
Audit Finished:	11/16/2010 12:00
Auditor Name:	Amanda May
Entity List:	Ranch:       Beaver       Contact: Amanda Brooks       Gila K       Contact: Amanda Brooks Grower:       Harrison Farms, Inc.       Contact: Amanda Brooks Customer:       BoniPak Produce Company       Tanimura & Antle, Inc. Facility:       Taylor Farms - Hansen       Contact: Joshua Tamayo Buyer:       Fresh & Easy Campus Produce Buyer
Produce List:	Lettuce, Romaine, Broccoli, Celery, Lettuce, Mix, Lettuce, Head
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Severity Level: C -  Adjacent Land Use

Question 04.04 Is the growing area situated in a higher risk location where contamination could occur from nearby operations or functions (e.g. leach fields,  runoff or potential flooding from sewers, toilet systems, industrial facilities, labor camps)? If No, go to 4.05

Answer: Yes

Auditor Notes: Yes. A private residence with toilet systems is situated next to the growing area.

Answer:  We will partially complete or not complete corrective action(s)

Comments: A buffer area surrounds the house and toilet system is located well outside the growing area. There is no threat of contamination to the growing area.

Severity Level: C -  Irrigation/Water Use

Question 06.05c Do animals (domestic, livestock, or wild) have access to the water source?

Answer: Yes

Auditor Notes: Yes. Animals have access to the canal.

Answer:  We will partially complete or not complete corrective action(s)

Comments: Irrigation water is delivered through an open canal system that begins at the Colorado River. It is not feasible to enclose the existing system.

Severity Level: C -  Food Security

Question 09.03 Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?

Answer: No

Auditor Notes: No. Ranch-level roads are not restricted.

Answer:  We will partially complete or not complete corrective action(s)

Comments: "No Trespassing” signs are located at the entrances to the ranches and there is a visitor policy that requires all visitors to check in at the ranch office or with other authorized personnel. The visitor policy includes training of all HFI employees to notify their supervisor of any suspicious activity.

Severity Level: C -  Food Security

Question 09.04 Are wells or other water sources secured and designed to prohibit tampering?

Answer: No

Auditor Notes: No. The canals are not designed to prohibit tampering.

Answer:  We will partially complete or not complete corrective action(s)

Comments: Irrigation water is delivered through an open canal system that begins at the Colorado River. It is not feasible to enclose the existing system.

Audit Representative Contact Details Author's Name: Jeff Saleen Company Position: Director of Food Safety-Bonipak Produce Phone Number: 805-925-2478 Email Address: jeff@bonipak.com