Corrective Actions completed |
Corrective Actions Response
Independently Contracted Audit (114056) |
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Audit ID# |
114056 |
Audit Type: |
Cooling and Cold Storage v08.06 |
Audit Score: |
98% |
Audit Started: |
12/09/2009 14:20 |
Audit Finished: |
12/09/2009 17:30 |
Auditor Name: |
Steven Hoak |
Entity List: |
Customer: Facility: Contact: Gary Hinton
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Produce List: |
Strawberries, Squash, Beans, Snap, Blueberries, Peppers |
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ALERTS & DISCLAIMERS
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mean that the corrective actions have been completed in full, not partially completed.
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"fully completed" must equate to full completion of a corrective action and not a partially completed action.
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Severity Level: C - Good Manufacturing Practices |
Question 1.3.2 Is the storage area completely enclosed? |
Answer: Minor Deficiency |
Auditor Notes: The dry storage area and packing area had doors that were left open during work hours, but all cold storage areas are completely enclosed. |
Answer: We will partially complete or not complete corrective action(s) |
Comments:
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Severity Level: C - Good Manufacturing Practices |
Question 1.4.1 Are all exposed materials (product, packaging etc.) protected from overhead contamination (e.g. ladders, motors, condensation, lubricants, walkways, loose panels, degrading insulation, etc.)? |
Answer: Minor Deficiency |
Auditor Notes: Attention to the blown insulation in coolers that is subject to degradation. |
Answer: We will partially complete or not complete corrective action(s) |
Comments:
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Severity Level: C - Good Manufacturing Practices |
Question 1.9.8 Are doors to the outside pest proof? |
Answer: Minor Deficiency |
Auditor Notes: Doors have gaps, which can allow pests to enter the facility. |
Answer: We will fully complete the corrective action(s) by 12/27/2009 (mm/dd/yyyy) |
Comments:
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Severity Level: C - Good Manufacturing Practices |
Question 1.9.12 Are interior walls and ceilings free of cracks and crevices to prevent pest harborage and allow proper sanitation? |
Answer: Minor Deficiency |
Auditor Notes: Attention to holes created by corrugated panels around the base of the facility. |
Answer: We will fully complete the corrective action(s) by 12/28/2009 (mm/dd/yyyy) |
Comments:
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Severity Level: C - Food Safety File Requirements |
Question 2.5.5 Is there a program for periodic facility/GMP internal (self) inspections and are records maintained detailing corrective actions?
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Answer: Minor Deficiency |
Auditor Notes: Only one month of records was on file. |
Answer: We will fully complete the corrective action(s) by 02/01/2010 (mm/dd/yyyy) |
Comments:
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Severity Level: C - Food Safety File Requirements |
Question 2.5.7 Is there a program for periodic inspections of food safety system records e.g. pest control records, temperature control records, sanitation records, maintenance records, etc? |
Answer: Minor Deficiency |
Auditor Notes: Only one month of records was on file. |
Answer: We will fully complete the corrective action(s) by 02/01/2010 (mm/dd/yyyy) |
Comments:
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Audit Representative Contact Details
Author's Name: Audra Hinton
Company Position: Food Safety Coordinator
Phone Number: (813) 659-2160
Email Address: audra@hintonfarms.com
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