Corrective Actions completed
Corrective Actions Response
Contracted Audit (111992)
   
Audit ID#  111992
Audit Type:  Ranch V07.04 Rev. 1
Audit Score:  99%
Audit Started:  11/13/2009 09:00
Audit Finished:  11/13/2009 12:30
Auditor Name:  Rodolfo Leonel Ahumada
Entity List:  Ranch:
      
Grower:
      
      Contact: Rick Sellers
Customer:
      
Facility:
      
      Contact: Joshua Tamayo
Produce List:  Lettuce, Lettuce, Iceberg
 
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Severity Level: C -  Irrigation/Water Use
Question 06.05c Do animals (domestic, livestock, or wild) have access to the water source?
Answer: Yes
Auditor Notes: Yes. Canals are open areas. No domestic animals/livestock on site.
Answer:  We have fully completed the corrective action(s)
Comments: Our standard operation procedure is to closely monitor for potential source of contamination and conduct microbial testing on a monthly basis.
 
 
Severity Level: C -  Food Security
Question 09.01 Are measures taken to control vehicle access to the growing area? (specified access roads, furrows, etc)?
Answer: No
Auditor Notes: No.
Answer:  We have fully completed the corrective action(s)
Comments: Supervisors, foreman and crew memebers are trained in Food Security and will report any suspicious activity. Inspections of incoming and outgoing vehicles of suspiciousl or unusual activity will be conducted.
 
 
Severity Level: C -  Food Security
Question 09.02 Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?
Answer: No
Auditor Notes: No.
Answer:  We have fully completed the corrective action(s)
Comments: Supervisors, foreman and crew memebers are trained in Food Security and have been instructed to immidiately report any suspicious activity. Procedures have been set for all visitors.
 
 
Severity Level: C -  Food Security
Question 09.03 Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
Answer: No
Auditor Notes: No.
Answer:  We have fully completed the corrective action(s)
Comments: Supervisors, foreman and crew meembers are trained in Food Security and will report any suspicious activity. Most roads are county roads and cannto be gated, however; we establish a visitor's policy with strict procedures.
 
 
Severity Level: C -  Food Security
Question 09.04 Are wells or other water sources secured and designed to prohibit tampering?
Answer: No
Auditor Notes: No. The water canals are open areas.
Answer:  We have fully completed the corrective action(s)
Comments: Our standard operating procedures is to closely monitor all canals, laterals, ditches, wells, and irrigation pumps for potential source of contamination. Visibly free of foreign contaminants and in sound conditions. We aslo conduct microbial testing on a monthly basis.
 
 
Audit Representative Contact Details
Author's Name: Cynthia Dominguez
Company Position: Food Safety Coordinator
Phone Number: 831-784-2300
Email Address: cynthia.dominguez@duda.com