Audit Report Created Utilizing PrimusLabs Software.
	Please Note: This Is Not A PrimusLabs Verified/Certified Audit Report.	Version 1.0 Dec 17, 2007

Good Manufacturing Practices
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
1.1.1	Is there a designated person responsible for the food safety program?	Total Compliance	10	10		Yes, Nikki Hinton is the person in charge of food safety.
1.1.2	Are all chemicals (sanitizers, detergents, lubricants, etc.) stored securely, safely and are they labeled correctly?	Total Compliance	15	15		Yes, all chemicals are stored in a locked room.
1.1.3	Are "food grade" and "non food grade" chemicals handled and stored in a controlled manner?	Minor Deficiency	3	5	Only food grade lubricants should be used anywhere near product and packaging materials "food grade" and "non-food grade" materials should be stored in separate designated areas. Grease guns and containers should be labeled adequately. Access to non food grade materials should be limited to those entrusted with correct use of chemicals.	Food grade and non-food grade chemicals are not stored separately in the locked storage room.
1.1.4	Are signs supporting GMP's posted appropriately?	Total Compliance	10	10		Yes.
1.2.1	Are products or ingredients free of insects/rodents/birds or any evidence of them? ANY DOWN SCORE IN THIS QUESTION RESULTS IN AUTOMATIC FAILURE OF THE AUDIT.	Total Compliance	15	15		Yes, all products are free of insects/rodents/birds or any evidence of them.
1.2.2	Are packaging supplies free of insects/rodents/birds or any evidence of them? ANY DOWN SCORE IN THIS QUESTION RESULTS IN AUTOMATIC FAILURE OF THE AUDIT.	Total Compliance	15	15		Yes.
1.2.3	Are plant and storage areas free of insects/rodents/birds or any evidence of them?	Total Compliance	10	10		Yes.
1.2.4	Is the area immediately outside the facility free of evidence of pest activity?	Total Compliance	5	5		Yes.
1.2.5	Are pest control devices (inc. rodent traps and electrical fly killers) located away from exposed food products? Poisonous rodent bait traps are not used within the facility?	Total Compliance	10	10		Yes.
1.2.6	Are pest control devices maintained in a clean and intact condition and marked as monitored (or bar code scanned) on a regular basis?	Total Compliance	5	5		Yes.
1.2.7	Are interior, exterior building perimeter and land perimeter pest control devices adequate in number and location?	Total Compliance	5	5		Yes.
1.2.8	Are all pest control devices identified by a number or other code (e.g. barcode) ?	Total Compliance	5	5		Yes, a number located on the trap and the wall identifies all pest control devices.
1.2.9	Are all pest control devices properly installed and secured?	Total Compliance	5	5		Yes.
1.3.1	Are ingredients, products, and packaging stored to prevent cross contamination (this includes iced product pallets stored above pallets of product without adequate protection as well any allergen cross contamination issues)?	Total Compliance	15	15		Yes.
1.3.2	Is the storage area completely enclosed?	Minor Deficiency	7	10	All raw material and finished goods should be stored inside. Food contact packaging should be stored inside. Non food contact packaging should be stored inside but if stored outside, should be shroud protected.	The dry storage area is not completely enclosed. All cold storage is completely enclosed.
1.3.3	Is the facilities use restricted to the storage of food products?	Total Compliance	5	5		Yes.
1.3.4	Are rejected or on hold materials clearly identified and separated from other materials?	Total Compliance	10	10		Yes.
1.3.5	Are products and ingredients, including ice, within accepted tolerances for spoilage or adulteration? ANY DOWN SCORE IN THIS QUESTION RESULTS IN AUTOMATIC FAILURE OF THE AUDIT.	Total Compliance	15	15		Yes.
1.3.6	Are all storage areas clean, especially the racking structures, ceilings, by the sides of walls and other hard to reach areas?	Total Compliance	10	10		Yes.
1.3.7	Are materials (commodities, packaging, ingredients, processing aids, work in progress etc.) properly marked with rotation codes (receipt dates, manufacture dates, etc)?	Total Compliance	5	5		Yes.
1.3.8	Are materials (commodities, packaging, ingredients, processing aids, work in progress etc.) rotated using FIFO policy?	Total Compliance	5	5		Yes.
1.3.9	Are storage areas at the appropriate temperatures for the specific products being stored?	Total Compliance	10	10		Yes.
1.4.1	Are all exposed materials (product, packaging etc.) protected from overhead contamination (e.g. ladders, motors, condensation, lubricants, walkways, loose panels, degrading insulation, etc.)?	Total Compliance	15	15		Yes.
1.4.2	If occurring, e.g. because of damaged product from the field, is all re-work/ re-packaging handled correctly?	N/A	0	0		"N/A. Score not affected." This is a fresh pack facility, and no re-work is done.
1.4.3	Does the facility have test strips, test kits or meters for verifying the concentration of the sanitizers (dip stations, product washing water, terminal sanitizers etc.)?	Total Compliance	10	10		Yes, all of the sanitizers are pre packaged.
1.4.4	Are hand washing stations adequate in number and location?	Total Compliance	10	10		Yes.
1.4.5	Are toilet facilities adequate in number and location and are they adequately stocked (e.g. toilet paper, disposable towels, soap, etc.)?	Total Compliance	15	15		Yes.
1.4.6	Is warm water available at hand washing stations?	Total Compliance	5	5		Yes, warm water is available.
1.4.7	Are single services containers used for their intended purpose only so that potential cross contamination is prevented?	Total Compliance	5	5		Yes.
1.4.8	Are re-usable containers clearly designated for the specific purpose (trash, raw product, finished product, re-work, ice etc.) such that cross contamination is prevented?	Total Compliance	5	5		Yes.
1.5.1	Are employees washing and sanitizing their hands before starting work each day, after using the restroom, after breaks and whenever hands may be contaminated?	Total Compliance	15	15		Yes.
1.5.2	Are employees with boils, sores, open wounds or exhibiting signs of food borne illness excluded from operations involving direct and indirect food contact?	Total Compliance	10	10		Yes.
1.5.3	Is jewelry confined to a plain wedding band?	Total Compliance	3	3		Yes.
1.5.4	Is smoking, eating, chewing and drinking confined to designated areas?	Total Compliance	10	10		Yes.
1.6.1	Are food contact surfaces free of flaking paint, corrosion, rust and unhygienic materials (e.g. tape, string cardboard etc.)?	Total Compliance	15	15		Yes.
1.6.2	Are non-food contact surfaces free of flaking paint, corrosion, rust and unhygienic materials (e.g. tape, string cardboard etc.)?	Minor Deficiency	7	10	Flaking paint, corrosion, rust and/or unhygienic materials should not be present on any surfaces.	Coolers have blown insulation that is subject to degrading and falling on product.
1.6.3	Does equipment design and condition (e.g. smooth surfaces, smooth weld seams, non-toxic materials) facilitate effective cleaning and maintenance?	Total Compliance	15	15		Yes.
1.6.4	Are thermometers (independent of thermostat probes) present in all coolers and freezers?	Total Compliance	5	5		Yes, plastic/non-mercury thermometers are present in all coolers, along with thermostat probes.
1.6.5	Are all thermometers non-glass and non-mercury?	Total Compliance	10	10		Yes.
1.7.1	Are food contact surfaces clean?	Total Compliance	15	15		Yes.
1.7.2	Are non-food contact surfaces clean?	Total Compliance	10	10		Yes.
1.7.3	Are cooling units including coils in coolers and freezers clean and free of aged, dirty ice?	Total Compliance	5	5		Yes.
1.7.4	Are all fan guards dust-free and the ceiling in front of the fans free of excessive black deposits?	Major Deficiency	1	5	Fan guards should be dust free to prevent cross contamination. The ceiling in front of the fans (especially cooler units) should be free from excessive black deposits.	High-level in front of fan guards appear dusty.
1.7.5	Is stored equipment that is not used on a daily basis stored in a clean condition with food-contact surfaces protected and/or are they retained on cleaning schedules in some manner, even though they are not in use?	N/A	0	0		"N/A. Score not affected." Stored equipment is not kept at this facility.
1.7.6	Are all utensils, hoses, and other items not being used stored clean and in a manner to prevent contamination?	Total Compliance	10	10		Yes.
1.7.7	Are excess lubricants and grease removed from the equipment?	Minor Deficiency	3	5	Dripping caused by over lubrication is a potential chemical contaminant to the product. Frequent lubrication using minimal material and use of drip pans are control examples. Note food grade materials are designed for incidental food contact; all efforts should be made to avoid these materials getting onto the product and packaging.	Equipment had some excess grease.
1.8.1	Are spills cleaned up immediately?	Total Compliance	10	10		Yes.
1.8.2	Are waste and garbage frequently removed from packing and storage areas?	Total Compliance	5	5		Yes.
1.8.3	Do floor drains appear clean, free from odors and well maintained?	Total Compliance	10	10		Yes.
1.8.4	Do high level areas including overhead pipes, ducts, fans, etc. appear clean?	Total Compliance	5	5		Yes.
1.8.5	Are plastic strip curtains maintained in a good condition, kept clean and mounted so that the tips are not touching the floor?	Total Compliance	5	5		Yes.
1.8.6	Does the facility have safety equipment for the sanitation crew?	Total Compliance	3	3		Yes, the facility provides safety equipment for the sanitation crew.
1.8.7	Is cleaning equipment available and stored properly?	Total Compliance	5	5		Yes.
1.8.8	Is cleaning equipment identified in order to prevent potential cross contamination issues e.g. production, maintenance, outside, restroom equipment?	Total Compliance	5	5		Yes.
1.8.9	Are all items used for sanitation appropriate for their designated purpose? (no steel wool, metal bristles, etc.)	Total Compliance	5	5		Yes.
1.8.10	Are toilet facilities and hand-wash stations clean?	Total Compliance	15	15		Yes.
1.8.11	Are employee locker and lunchroom facilities clean, including microwaves and refrigerators? No rotting or out of date foodstuffs?	Total Compliance	5	5		Yes.
1.8.12	Is the maintenance shop organized - i.e. equipment and spares stored in a neat and tidy fashion?	Minor Deficiency	3	5	The maintenance shop should be clean and well ordered. An unclean shop can result in cross contamination and pest attraction. Any food consumption in the maintenance shop, should be in a designated area that does not pose a risk to tools and equipments. There should be adequate hand washing facilities provided if maintenance shops have designated break areas.	Maintenance area did not appear to be organized.
1.8.13	Are internal transport vehicles (e.g. forklifts, bobcats, pallet jacks, trolleys, floor cleaners etc.), clean and being used in a sanitary manner?	Minor Deficiency	3	5	Unsanitary internal transport vehicles could be a growth niche that can lead contaminants to the product. Vehicles should be part of the sanitation program.	Forklifts were dirty.
1.8.14	Are shipping trucks clean and in good condition?	Total Compliance	5	5		Yes.
1.9.1	Are all lights in the production, product storage areas, packaging storage areas and maintenance shops are clean and protected?	Total Compliance	15	15		Yes.
1.9.2	Has the facility eliminated or controlled any potential metal, glass or plastic contamination issues?	Total Compliance	15	15		Yes.
1.9.3	Has the facility eliminated the use of wooden items or surfaces?	Total Compliance	5	5		Yes.
1.9.4	Is there adequate lighting in the packing and storage areas?	Total Compliance	5	5		Yes.
1.9.5	Is ventilation adequate to remove dust, steam, and odors?	Total Compliance	3	3		Yes.
1.9.6	Are floor surfaces in good condition, with no standing water, no debris trapping cracks and are they easy to clean?	Total Compliance	10	10		Yes.
1.9.7	Are the floor drains where they are needed for drainage and cleanup?	Total Compliance	5	5		Yes.
1.9.8	Are doors to the outside pest proof?	N/A	0	0		"N/A. Score not affected." The storage area is not completely enclosed.
1.9.9	Are dock doors fitted with buffers to seal against trucks (where dock doors have been installed)?	Total Compliance	3	3		Yes.
1.9.10	Are dock load levelers and shelters maintained in a good condition, pest proof and debris free (where dock doors have been installed)?	Total Compliance	3	3		Yes.
1.9.11	Are exterior walls free of holes to exclude pests? Are pipes, vents, air ducts designed and protected in order to prevent pest entry e.g. by using fine mesh?	Total Compliance	5	5		Yes.
1.9.12	Are interior walls and ceilings free of cracks and crevices to prevent pest harborage and proper sanitation?	Total Compliance	5	5		Yes.
1.9.13	Employees personal items are not being stored in the production and material storage areas?	Total Compliance	5	5		Yes, employee's personal items are stored in the break area or their vehicles.
1.9.14	Is an 18" internal wall perimeter being maintained within the facility, with adequate access to these wall perimeters thereby allowing inspection and cleaning ?	Total Compliance	5	5		Yes.
1.9.15	Is the exterior area immediately outside the facility free of litter, weeds and standing water?	Total Compliance	5	5		Yes.
1.9.16	Are control measures being implemented for the storage of pallets, equipment, tires etc. (i.e. out of the mud, stacked to prevent pest harborage, away from building perimeter)?	Total Compliance	5	5		Yes.
1.9.17	Are pallets inspected to separate and replace dirty or broken pallets?	Total Compliance	5	5		Yes.
1.9.18	Is the area around the dumpster/cull truck clean?	Total Compliance	3	3		Yes.
1.9.19	Are outside garbage receptacles and dumpsters kept covered or closed?	Total Compliance	5	5		Yes.
1.9.20	Are all water lines protected against back siphonage?	Total Compliance	5	5		Yes.

Food Safety File Requirements
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
2.1.1	Is there a documented account that indicates how the company product tracking system works, thereby enabling trace back and trace forward to occur in the event of a potential recall issue?	Total Compliance	10	10		Yes, there is a fully documented account that indicates how the trace back and trace forward system works.
2.1.2	Does the facility have a documented recall program including: procedures, recall team roles and contact details, external contact listings, explanation of different types (classes) of recalls?	Total Compliance	15	15		Yes.
2.1.3	Is testing of recall procedures (including trace back) performed and documented annually? Can the company identify where affected product was sent?	Total Compliance	10	10		Yes, testing of the recall procedure was performed 12/8/2007 all documents were in place, and it took one hour.
2.1.4	Are there written procedures for handling regulatory inspections?	Total Compliance	3	3		Yes.
2.1.5	Is there a written glass policy (including glass breakage procedure and where necessary a glass register)?	Total Compliance	5	5		Yes.
2.2.1	Are copies of all Materials Safety Data Sheets (detergents, sanitizers, pesticides, etc.) on file and fully accessible at all times with clear indexes?	Minor Deficiency	10	15	Copies of Materials Safety Data Sheets (MSDS) should be on file to keep employees informed about the chemicals used in the facility and also be available in emergency situations.	All MSDS are not kept on file.
2.2.2	Are there copies of specimen labels for chemicals used, where the full label is not immediately accessible e.g. rodent chemicals, product sanitizers?	Total Compliance	5	5		Yes.
2.2.3	Is there a chemical inventory and/ or usage log?	Total Compliance	3	3		Yes.
2.3.1	Is there a written pest control program, including a copy of the contract with the extermination company (if used), Pest Control Operator License (if baits are used) and insurance documents?	Total Compliance	15	15		Yes.
2.3.2	Is there a schematic drawing of the plant showing numbered locations of all traps and bait stations, both inside and outside the plant?	Total Compliance	10	10		Yes, there is a schematic drawing of the facility showing all traps and bait stations.
2.3.3	Are service reports created for pest control checks detailing inspection records, application records, and corrective actions (if issues were noted) (in-house and/or contract)?	Total Compliance	10	10		Yes.
2.4.1	Where the auditee sells product to the customers are their records of customer and buyer food safety complaints and rejections on file, along with company responses, including corrective actions?	Total Compliance	5	5		Yes.
2.4.2	Are there records of regulatory inspections and/or contracted inspections, company responses and corrective actions, if any?	Total Compliance	5	5		Yes.
2.4.3	Are there recording logs for the necessary process monitoring activities (e.g. pH, water temperature, metal detector, labeling, heating processes etc.) showing the results and where necessary the corrective actions?	N/A	0	0		"N/A. Score not affected." This is a cooling facility and no processing activities take place.
2.4.4	Is there a Daily Pre-operation Inspection Log?	Total Compliance	5	5		Yes.
2.4.5	Are there equipment calibration records for pH meters, ORP meters, thermometers and other measuring equipment related to the safety of the product?	Total Compliance	10	10		Yes.
2.4.6	Is there a program for periodic facility/GMP (slef) inspections and are records maintained detailing corrective actions?	Total Compliance	10	10		Yes.
2.4.7	Where the auditee buys product or packaging, does the facility have incoming goods inspection data?	Total Compliance	5	5		Yes.
2.4.8	Where the auditee buys product or packaging, does the facility have supplier letters of guarantee and/or relevant supplier third party audit certifications?	Total Compliance	15	15		Yes.
2.4.9	Are there inspection logs on incoming trailers for rodents and insects, cleanliness, holes and temperature control?	Total Compliance	10	10		Yes, sanitation and temperature inspection logs are kept for incoming trailers.
2.5.1	Does the facility have a preventative maintenance program and schedule?	Total Compliance	10	10		Yes.
2.5.2	Is there a log of maintenance work or repairs ordered and is it signed off on work completed?	Total Compliance	10	10		Yes.
2.5.3	Is there a written cleaning schedule (Master Sanitation Schedule) that shows what and where is to be cleaned and how often?	Total Compliance	10	10		Yes.
2.5.4	Are there written cleaning procedures (Sanitation Standard Operating Procedures) for the facility and all equipment?	Total Compliance	10	10		Yes.
2.5.5	Are sanitation logs on file that show what cleaning was done, when and who carried out the cleaning?	Total Compliance	5	5		Yes.
2.5.6	Is there a log indicating that floor drains are cleaned on a regular basis (min. daily in wet and fresh-cut production areas)?	Total Compliance	5	5		Yes.
2.5.7	Are there records showing cooling units are serviced and cleaned at least on an annual basis or more frequently as required?	Total Compliance	10	10		Yes.
2.6.1	Are there logs of new employee food safety (GMP) orientation training with topics covered and attendees?	Total Compliance	5	5		Yes.
2.6.2	Are there logs of ongoing employee food safety education training with topics covered and attendees?	Total Compliance	10	10		Yes.
2.6.3	Is there an employee non-compliance/disciplinary action procedure? (verbal confirmation accepted).	Total Compliance	3	3		Yes.
2.7.1	Are there records of equipment microbiological testing?	Non-Compliance	0	5	Equipment microbiological testing is used to determine effectiveness of cleaning and sanitization programs.	No, equipment microbiological testing is not done.
2.7.2	Are there records of environmental microbiological testing?	Non-Compliance	0	5	Environmental microbiological testing is used to determine effectiveness of cleaning and sanitization programs.	No, environmental microbiological testing is not done.
2.7.3	Is there at least an annual microbiological test on water used in the facility (sampled from the site)?	Total Compliance	10	10		Yes.
2.7.4	Is there (at least) an annual microbiological test for in-house produced ice or a letter of guarantee from external suppliers of ice?	N/A	0	0		"N/A. Score not affected." Ice is not used at this facility.
2.8.1	Are there temperature logs for storage rooms?	Total Compliance	5	5		Yes.
2.8.2	Are there records of shipping truck temperature checks, indicating that the truck was pre-cooled prior to loading?	Total Compliance	5	5		Yes.
2.8.3	Are there sanitary condition logs for shipping trucks (cleanliness, trailer condition, odor etc.)?	Total Compliance	10	10		Yes.

Food Security
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
3.1.1	Are the facility external areas and vulnerable entry points (i.e. those that are not permanently locked) surrounded by security fencing?	Non-Compliance	0	5	The facility should be surrounded by a continuous security fence where there is external storage and/or vulnerable (not kept locked) entry points. The fence should be high enough to deter intruders.	No, the facility does not have security fencing.
3.1.2	Is access to the facility controlled by guards, cards, locks, alarms or other devices?	Total Compliance	10	10		Yes.
3.1.3	Are inbound food product storage areas (fruits, vegetables, etc.) secure i.e. within the secure compound?	Total Compliance	5	5		Yes.
3.1.4	Are chemicals such as chlorine, citric acid, fungicides and sanitation chemicals stored within secured areas with controlled access?	Total Compliance	5	5		Yes.
3.1.5	Are packaging material (cartons, wrap film etc.) storage areas secure i.e. within the secure compound?	Total Compliance	5	5		Yes.
3.2.1	Are background checks conducted on all personnel with special attention to employees who have access to sensitive areas and/or control of sensitive processes (verbal confirmation accepted)?	Total Compliance	5	5		Yes, background checks are conducted on all critical personnel.
3.2.2	Employees personal items are not being stored in the production and material storage areas?	Total Compliance	5	5		Yes, employee's personal items are stored in the break area or their vehicles.
3.2.3	Are employees issued non-reproducible identification badges?	Total Compliance	5	5		Yes.
3.2.4	Are visitors (including contractors) also required to be issued with identification badges?	Total Compliance	5	5		Yes.
3.2.5	Are visitors (including contractors) required to "sign in" and sign out" in a visitors log book?	Total Compliance	5	5		Yes.
3.3.1	Does the company make use of sealed and/or locked trailers on inbound loads (excluding open flatbed trucks)?	N/A	0	0		"N/A. Score not affected." Flat bed trucks deliver produce to the packinghouse.
3.3.2	Does the company make use of sealed and/or locked trailers on outbound loads?	Total Compliance	3	3		Yes, at customer request.
3.4.1	Are potable and non-potable water supply clearly identified?	Total Compliance	3	3		Yes.
3.4.2	Are tamper evident water valves in place?	Total Compliance	3	3		Yes.
3.4.3	Is there restricted access to sensitive water systems, e.g. sanitizer addition systems (like chlorine injection pumps), that helps ensure that only authorized personnel are able to adjust these systems?	Total Compliance	3	3		Yes.
3.5.1	Does the company have documented food security policies based on the risks associated with the operation?	Total Compliance	10	10		Yes.
3.5.2	Are all personnel required to undergo training on food security issues and are training records kept?	Total Compliance	10	10		Yes, personnel are required to undergo food security training.
3.5.3	Is there is a log of who has access to sensitive areas e.g. a listing of key holders for access to areas like chemical storage?	Total Compliance	3	3		Yes.
3.5.4	Is there an implemented and documented system to protect the security of food safety documentation and computer systems (including a back-up system for computer food safety data)?	Total Compliance	3	3		Yes.
3.5.5	Is there a chemical inventory and/or usage log?	Total Compliance	3	3		Yes.

Miscellaneous Survey Questions
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
4.1.1	Minors (children) are not employed below the National and/or State Legal Minimum Age (verbal confirmation accepted)?	Yes	0	0		Yes, the company has a policy against hiring minors.
4.1.2	If Minors are employed, do the records of hours of employment meet National and/or State Laws (both in and out of school time)?	N/A	0	0		"N/A. Score not affected." The company has a policy against hiring minors.
4.1.3	If Minors are employed, are they prohibited from doing certain jobs which are restricted by law?	N/A	0	0		"N/A. Score not affected." The company has a policy against hiring minors.
4.2.1	There are no allergen risks handled or stored on site? If N, then complete Allergens Section (next 6 questions).	Yes	0	0		Yes, there are no allergen risks on site.
4.2.2	Are there adequate storage controls (separation, identification etc.) that ensure that allergens are not contaminating other raw materials ?	N/A	0	0		"N/A. Score not affected." There are no allergen risks on site.
4.2.3	Is there a dedicated production line or adequate clean down and production procedures that prevent allergen cross contamination?	N/A	0	0		"N/A. Score not affected." There are no allergen risks on site.
4.2.4	Are utensils and work in progress storage containers identified in order to prevent allergen cross contamination?	N/A	0	0		"N/A. Score not affected." There are no allergen risks on site.
4.2.5	Does re-work handling take into account the issue associated with allergen containing products?	N/A	0	0		"N/A. Score not affected." There are no allergen risks on site.
4.2.6	Are employees trained with respect to allergen risks and the facility allergen cross contamination controls (including hand washing between production runs) and are there allergen training records?	N/A	0	0		"N/A. Score not affected." There are no allergen risks on site.
4.2.7	Are all products manufactured on site, labeled correctly with respect to allergens?	N/A	0	0		"N/A. Score not affected." There are no allergen risks on site.

New Questions - Not part of overall percentage
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
5.1.1	Are employees fingernails clean, short and if gloves are not used, free of nail polish?	Total Compliance	5	5		Yes, all employee fingernails are clean, short and free of nail polish.
5.1.2	Are maintenance tools that are used in the production and storage areas of the facility clean, sanitary and corrosion free?	Total Compliance	3	3		Yes.
5.1.3	Are there written Standard Operating Procedures (SOPs) that define specific working instructions for activities required to ensure food safety and the maintenance of Good Manufacturing Practices?	Total Compliance	5	5		Yes.
5.1.4	Are the SOP's available to relevant users and also a master copy maintained in a central file (SOP Manual)?	Non-Compliance	0	5	The SOP's should be available to the users and any other interested parties. A master copy of all SOP's and recording forms should be collated in order to create (an) SOP Manual(s)	No, SOP's are not currently available to relevant users.
5.1.5	Are there specific SOP's for the changing and testing of water and ice systems e.g. washing flumes, hydrovacs, ice making machines, ice injectors, etc.?	N/A	0	0		"N/A. Score not affected." This is a cooling facility, water and ice are not used in this facility.
5.1.6	Are there records that show anti-microbial strength testing (with corrective actions) of water and ice solutions prior to start up and throughout the production runs?	N/A	0	0		"N/A. Score not affected." This is a cooling facility, water and ice are not used in this facility.
5.1.7	Is there a program for periodic inspections of food safety system records e.g. pest control records, temperature control records, sanitation records, maintenance records etc?	Total Compliance	5	5		Yes.
5.1.8	Is there a documented training program with training logs for the sanitation employees including best practices and chemical use details?	Total Compliance	5	5		Yes.

Audited By Glades Crop Care, Inc.. (74697) Cooling/Cold Storage v05.06
Customer(s)	Hinton Farms Produce, Inc. Contact: Gary Hinton Address: 1839 North Dover Road Dover Florida 33527 United States Phone Number: (813) 659 2160 Fax Number: (813) 659 1042 Email(s):Jake@hintonfarms.com; Rock@hintonfarms.com; Cammy@hintonfarms.com
Facility(s)	Hinton Farms Cooler Contact: Gary Hinton Address: 1839 North Dover Road Dover Florida 33527 United States Phone Number: (813) 659 2160 Fax Number: (813) 659 1042 Email(s):Jake@hintonfarms.com; Rock@hintonfarms.com; Cammy@hintonfarms.com
Audit Type:	Cooling/Cold Storage
Foreman or Contact Person (and email):	Nikki Hinton
Location/City:	Dover
State:	Florida
Country:	United States
Date Audit Started:	12/10/2007 10:35
Date Audit Finished:	12/10/2007 12:45
Commodity(ies):	Blueberries, Capsicums (Peppers / Chillies), Squashes, Strawberries
Auditor:	Steven Hoak (TPA Network Users,Glades Crop Care - Affiliated)
Audit Percentage Score:	96%
Scoring Category:	95-100 Superior
Announced Audit?	Yes
FDA Registration Number:	XXXXXXX9916
Audit Scope:

Audit Scoring Summary
	Good Manufacturing Practices	Score	590
		Possible Points	608
		Percent Score	97%
	Food Safety File Requirements	Score	269
		Possible Points	284
		Percent Score	95%
	Miscellaneous Survey Questions	Score	0
		Possible Points	0
		Percent Score	0%
	Total	Score	859
		Possible Points	892
		Percent Score	96%

Food Security Scoring Summary
	Food Security	Score	91
		Possible Points	96
		Percent Score	95%
	Total	Score	91
		Possible Points	96
		Percent Score	95%

New Questions Scoring Summary (Not Part Of Overall Food Safety Percentage)
	New Questions - Not part of overall percentage	Score	23
		Possible Points	28
		Percent Score	82%
	Total	Score	23
		Possible Points	28
		Percent Score	82%

Compliance Categories
Full Compliance:	To meet the question and/or compliance criteria in full.
Minor Deficiency:	To have minor deficiencies against the question and/or compliance criteria. To have single or isolated non-severe deficiencies (usually up to three) against the question and/or compliance criteria. To have covered most of the question compliance criteria, but not all.
Major Deficiency:	To have major deficiencies against the question and/or compliance criteria. To have numerous non-severe deficiencies (usually more than three) against the question and/or compliance criteria. To have single or isolated severe deficiencies against the question and/or compliance criteria. To have covered some of the question compliance criteria, but not most of it.
Non-Compliance:	To have not met the question and/or compliance criteria requirements at all. Having systematic deficiencies against the question and/or compliance criteria (severe or non-severe issues).