Self Inspection
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
01.01	Have Good Agricultural Practices (GAP) manuals covering each growing area within the scope of this audit (e.g., growing operation, orchard, vineyard) been developed and are they available for review?	Yes	5	5		Yes. GAP manual was available for review.
01.02	Have documented Good Agricultural Practices (GAP)self-audits been completed for each growing area that is within the scope of this audit (e.g. growing operation, orchard, vineyard)?	Yes	7	7		Yes. GAP self-audits were conducted for growing area.

Traceability
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
02.01	Is the growing area(s) adequately identified or coded to enable trace back and trace forward in the event of a recall?	Yes	15	15		Yes. Growing area is identified with maps and by adding a pallet tag with bar code consisting of: commodity, grower, ranch and date.

Ground History
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
03.01	Were farming area(s) used for growing food crops for human consumption last season?	Yes	0	0		Yes.
03.02	Has the growing area(s) been used for any non-agricultural functions? If No, go to 3.03	No	7	7		No. The growing area has not been used for any non-agriculture function.
03.02a	If the land had been used previously for non-agricultural functions have soil tests been conducted showing soil was negative or within an appropriate regulatory agency's approved limits for contaminants?	N/A	0	0		N/A. Please review question 3.02.
03.03	Has the growing area(s) been used for animal husbandry or grazing land for animals? If No, go to 3.04	No	7	7		No. The growing area has not been used for animal husbandry.
03.03a	If the land was used previously for animal husbandry or grazing land for livestock, has a risk evaluation been performed?	N/A	0	0		N/A. Please review question 3.03.
03.04	Is there any evidence of animal activity in the crop that is a potential food safety risk?	No	20	20		No. There was no evidence of animal activity in the crop.
03.05	Has flooding from uncontrolled causes occurred on the growing area(s) since the previous growing season? If No, go to 3.06	No	0	0		No. No flooding has occurred on growing area.
03.05a	If the growing area(s) and product was affected from the flood waters, is there documented evidence that corrective measures were taken to affected land and product?	N/A	0	0		N/A. Please review question 3.05.
03.05b	Have soil tests been conducted on the flooded area(s) showing soil was negative or within an appropriate regulatory agency's approved limits for contaminants?	N/A	0	0		N/A. Please review question 3.05.
03.06	Is the growing operation under organic principles? If No , go to 3.07	No	0	0	Definition for "organic principles": A system that relies on ecosystem management rather than external agricultural inputs. http://www.fao.org/ORGANICAG/fram11-e.htm	No. The growing area is not organic.
03.06a	Is current certification by an accredited organic certification organization on file and available for review?	N/A	0	0		N/A. Please review question 3.06.
03.07	If the growing area(s) is a new purchase or lease, has a documented risk assessment been undertaken?	N/A	0	0		N/A. The growing area is not a new lease.

Adjacent Land Use
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
04.01	Is the adjacent land to the growing area a possible source of contamination from intensive livestock production (e.g. feed lots, dairy operations, poultry houses, meat rendering operation)? If No, go to 4.02	No	10	10		No. There was no intensive stock production adjacent from growing operation.
04.01a	Have appropriate measures been taken to mitigate this possible contamination source onto the growing area (e.g. buffer areas, physical barriers, fences, ditches, etc.)?	N/A	0	0		N/A. Please review question 4.01.
04.02	Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03	No	10	10		No. There was no evidence of grazing animals in proximity of growing operation.
04.02a	Have physical measures been put in place to restrain domestic animals, grazing lands, (includes homes with hobby farms, and non commercial livestock) and their waste from entering the growing area (e.g. vegetative strips, wind breaks, physical barriers, berms, fences, diversion ditches.)?	N/A	0	0		N/A. Please review question 4.02.
04.02b	Is there a written policy supported by visual evidence that domestic, livestock, or wild animals are not allowed in the growing area? Note: This includes any packaging or equipment storage areas.	N/A	0	0		N/A. Please review question 4.02.
04.02c	Are measures in place to reduce or limit the animal intrusion (i.e., monitoring field perimeter for signs of intrusion)?	N/A	0	0		N/A. Please review question 4.02.
04.03	Are untreated animal manure piles, compost, biosolids, or nonsynthetic amendment stored and/or applied on adjacent land? If No, go to 4.04	No	10	10		No. There are no untreated animal manure piles on adjacent land.
04.03a	Have physical measures been taken to secure untreated animal manure piles, compost, biosolids, or nonsynthetic amendment stored and/or applied on adjacent land?	N/A	0	0		N/A. Please review question 4.03.
04.03b	If biosolids are stored and/or applied on adjacent land, has the adjacent landowner supplied paperwork confirming the biosolids meet prevailing guidelines, governmental, or local standards?	N/A	0	0		N/A. Please review question 4.03.
04.04	Is the growing area situated in a higher risk location where contamination could occur from nearby operations or functions (e.g. leach fields, runoff or potential flooding from sewers, toilet systems, industrial facilities, labor camps)? If No, go to 4.05	No	10	10		No. Growing area is not situated in a high risk location.
04.04a	Have appropriate measures been taken to mitigate risks related to nearby operations?	N/A	0	0		Yes. Appropriate buffer zones and fences are in place.
04.05	Is there a documented and implemented policy that infant or toddler aged children are not allowed in the growing area? NOTE: This includes any packaging or equipment storage areas.	Yes	10	10		Yes. There is a documented and implemented policy that children are not allowed in growing area. Policy was available for review.

Fertilizer/Crop Nutrition
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
05.01	Is untreated human sewage sludge used in the growing cycle? If this question is answered Yes, automatic failure of this audit will result.	No	20	20		No. No untreated human sewage sludge is used in the growing cycle.
05.02	Is compost produced from animal derived materials used by the grower? If No, go to 5.03	No	0	0		No. Compost is not used by the grower.
05.02a	Are compost applications incorporated into the soil prior to planting or bud burst for tree crops and not applied during the growing season?	N/A	0	0		N/A. Please review question 5.02.
05.02b	Are there compost use records available for each growing area, including application records which shows that the interval between application and harvest was not less than 45 days?	N/A	0	0		N/A. Please review question 5.02.
05.02c	Are there Certificate(s) of Analysis (CoA) from the compost supplier(s) that covers pathogen and heavy metal testing (plus any other legally/best practice required testing) and does the grower have relevant letters of guarantee regarding SOP's and logs?	N/A	0	0		N/A. Please review question 5.02.
05.03	Are biosolids used? If No, go to 5.04. NOTE: Special attention to commodity specific guidelines rules (e.g., Californian Leafy Greens) which ban the use of biosolids, see 5.03d	No	0	0		No. Biosolids are not used.
05.03a	Are biosolids incorporated into the soil prior to planting or bud burst for tree crops and not applied during the growing season?	N/A	0	0		N/A. Please review question 5.03.
05.03b	Are the grower's biosolids use records available for each growing area, especially application records?	N/A	0	0		N/A. Please review question 5.03.
05.03c	Are there a Certificate(s) of Analysis (COA) from the biosolid supplier(s) certifying compliance with prevailing national/ local standards and guidelines? If this question is answered No, automatic failure of this audit will result.	N/A	0	0		N/A. Please review question 5.03.
05.03d	Are biosolids being applied to crops where the country of production regulations/guidelines ban the use such materials e.g. Leafy Green Commodity Specific Guidelines in California? If this question is answered Yes, automatic failure of this audit will result.	N/A	0	0		N/A. Please review question 5.03.
05.04	Is untreated animal manure used? If No, go to 5.05. NOTE: Special attention to commodity specific guidelines rules (e.g., Californian Leafy Green Commodity Specific Guidelines) which ban the use of untreated animal manures. See 5.04d	No	15	15		No. No untreated animal manure is used.
05.04a	Is untreated animal manure incorporated into the soil prior to planting or bud burst for tree crops and not applied during the growing season?	N/A	0	0		N/A. Please review question 5.04.
05.04b	Are there untreated animal manure records available for each growing area including application records which shows that the interval between application and harvest was not less than 120 days (unless more stringent laws or guidelines exist)?	N/A	0	0		N/A. Please review question 5.04.
05.04c	Are there Certificate(s) of Analysis (COA), specification or some other document available for review provided by the untreated animal manure supplier stating the components of the material?	N/A	0	0		N/A. Please review question 5.04.
05.04d	Are untreated animal manures being applied to crops where the country regulations/guidelines ban the use such materials (e.g., Californian Leafy Green Commodity Specific Guidelines)? If this question is answered Yes, automatic failure of this audit will result.	N/A	0	0		N/A. Please review question 5.04.
05.05	Are other nonsynthetic crop treatments used (e.g. compost teas, fish emulsions, fish meal, blood meal,"bio fertilizers")? If No, go to 5.06	No	0	0		No. No synthetic crop treatments are used.
05.05a	Are nonsynthetic treatments that contain animal products or animal manures applied to the edible portions crops?	N/A	0	0		N/A. Please review question 5.05.
05.05b	Are nonsynthetic crop treatment records available for each growing area including application records demonstrating the interval between application and harvest was not less than 45 days?	N/A	0	0		N/A. Please review question 5.05.
05.05c	Are there Certificate(s) of Analysis available from the nonsynthetic crop treatment suppliers that covers pathogen and heavy metal testing (plus any other legally/best practice required testing)?	N/A	0	0		N/A. Please review question 5.05.
05.06	Are any soil amendments (except inorganic nutrients/fertilizers) used that do not contain animal products and/or animal manures? If No, go to 5.07	No	0	0		No. No, soil amendments are used.
05.06a	Are the grower's soil amendment (except inorganic nutrients/fertilizers that do not contain animal products and/or animal manures) records available for review including application records?	N/A	0	0		N/A. Please review question 5.06.
05.06b	Are there Certificate(s) of Analysis (COA) and/or letters of guarantee stating that the materials used are free from animal products and/or animal manures?	N/A	0	0		N/A. Please review question 5.06.
05.07	Are inorganic fertilizers used? If No, go to 5.08	Yes	0	0		Yes. Inorganic fertilizers are used.
05.07a	Are the grower's inorganic fertilizer records available for review including application records?	Yes	10	10		Yes. Inorganic fertilizers records were available for review.
05.07b	Are there Certificate(s) of Analysis (COA), letters of guarantee or some other documents from the inorganic fertilizer supplier(s) that specifies the source of all the ingredients including inert materials?	Yes	7	7		Yes. Letter of guarantee from Ag. Services, NH3, By Association Tagline was available for review.
05.08	If fertilizers and/or fertilizer containers are stored on the property, are they stored in a manner to prevent contamination to the growing area(s) or any of water sources?	Yes	3	3		Yes. Yes, fertilizer tanks are stored on ranch contained and sealed appropriately.

Irrigation/Water Use
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
06.01	Does the growing operation practice dryland farming? If No, go to 6.02.	Yes	0	0		No. The growing operation does not practice dryland farming.
06.01a	If the growing operation practices dryland farming, are there water systems used in the growing operation to supply for crop needs such as crop protection/fertilizer applications, and frost or freeze prevention program? If No, go to 6.02	N/A	0	0		N/A. Please review question 6.01.
06.01b	Are microbiological tests, including Generic E.coli conducted on water used for crop protection/fertilizer applications, and frost or freeze prevention program? If No, go to 6.01d.	N/A	0	0		N/A. Please review question 6.01.
06.01c	Are the microbiological tests current and conducted at the required and/or expected frequencies?	N/A	0	0		N/A. Please review question 6.01.
06.01d	Do written procedures (SOPs) exist covering proper sampling protocols which include how samples should be identified?	N/A	0	0		N/A. Please review question 6.01.
06.01e	Do written procedures (SOPs) exist covering corrective measures for unsuitable or abnormal water testing results?	N/A	0	0		N/A. Please review question 6.01.
06.01f	If unsuitable or abnormal results have been detected, have documented corrective measures been performed?	N/A	0	0		N/A. Please review question 6.01.
06.02	Is the water used for the growing operation sourced from Municipal or District water pipeline systems? If No, go to 6.03	No	0	0	(No recommendation)	No. Water is not sourced from Municipal or District water systems.
06.02a	Are microbiological tests, including Generic E.coli conducted on water used for crop protection/fertilizer applications, and frost or freeze prevention program? If No, go to 6.02c.	N/A	0	0		N/A. Please review question 6.02.
06.02b	Are the microbiological tests current and conducted at the required and/or expected frequencies?	N/A	0	0		N/A. Please review question 6.02.
06.02c	Do written procedures (SOPs) exist covering proper sampling protocols?	N/A	0	0		N/A. Please review question 6.02.
06.02d	Do written procedures (SOPs) exist covering corrective measures for unsuitable or abnormal water testing results?	N/A	0	0		N/A. Please review question 6.02.
06.02e	If unsuitable or abnormal results have been detected, have documented corrective measures been performed?	N/A	0	0		N/A. Please review question 6.02.
06.02f	Are the crops irrigated by a micro irrigation or drip system?	N/A	0	0		N/A. Please review question 6.02.
06.02g	Is overhead irrigation used to irrigate the crop or as part of a frost or freeze prevention program? NOTE: "Irrigating the crop" refers to irrigation during the mature growing cycle. This does not include pre-planting or just after planting to create a stand.	N/A	0	0		N/A. Please review question 6.02.
06.02h	Are the crops irrigated by flood irrigation or a furrow system?	N/A	0	0		N/A. Please review question 6.02.
06.02i	Are the crops sub irrigated (also known as seepage irrigation)?	N/A	0	0		N/A. Please review question 6.02.
06.03	Is the water used in the growing operation sourced from wells? If No, go to 6.04	Yes	0	0		Yes. Growing area is sourced from wells.
06.03a	Are all well heads an adequate distance from untreated manure?	N/A	0	0		N/A. Well heads are not near/adjacent to any untreated manure.
06.03b	Is the well designed to prevent contamination?	Yes	10	10		Yes. Well is designed to prevent contamination.
06.03c	Is it evident that the well(s) is free from contamination issues and are measures taken to minimize contamination of wells?	Yes	10	10		Yes. Well was free from contamination during audit.
06.03d	Are records kept for periodic inspections and treatment of wells (if performed) available for review?	Yes	7	7		Yes. Yes, practices are in place (monthly inspections).
06.03e	Are microbiological tests, including Generic E.coli conducted on water used for irrigation, crop protection/fertilizer applications, and frost or freeze prevention program? If No, go to 6.03g	Yes	20	20		Yes. Microbial testing is done monthly and conducted by IEH.
06.03f	Are the microbiological tests current and conducted at the required and/or expected frequencies?	Yes	15	15		Yes. Tests are done monthly.
06.03g	Do written procedures (SOPs) exist covering proper sampling protocols?	Yes	10	10		Yes. Written procedures exist covering proper sampling protocols.
06.03h	Do written procedures (SOPs) exist covering corrective measures for unsuitable or abnormal water testing results?	Yes	10	10		Yes. Corrective measure SOP was available for review.
06.03i	If unsuitable or abnormal results have been detected, have documented corrective measures been performed?	N/A	0	0		N/A.
06.03j	Are the crops irrigated by a micro irrigation or drip system?	No	0	0	Information gathering question. Reducing contact with edible portion of the crop is believed to reduces microbial risk.	No. Crops are not irrigated by drip.
06.03k	Is overhead irrigation used to irrigate the crop or as part of a frost or freeze prevention program? NOTE: "Irrigating the crop" refers to irrigation during the mature growing cycle. This does not include pre-planting or just after planting to create a stand.	Yes	0	0	Information gathering question. Reducing contact with edible portion of the crop is believed to reduces microbial risk.	Yes. Crops are irrigated by overhead irrigation.
06.03l	Are the crops irrigated by flood irrigation or a furrow system?	Yes	0	0	Information gathering question. Reducing contact with edible portion of the crop is believed to reduces microbial risk.	Yes. Crops are irrigated by furrow irrigation.
06.03m	Are the crops sub irrigated (also known as seepage irrigation)?	No	0	0	Information gathering question. Reducing contact with edible portion of the crop is believed to reduces microbial risk.	No. Crops are sub-irrigated.
06.04	Is the water used in the growing operation sourced from ponds, reservoirs, watersheds or other surface water source? If No, go to 6.05	Yes	0	0	Water sourced from ponds, reservoirs, watersheds or other surface water systems may carry more of a risk for contamination than closed water sources. For surface waters, consider the impact of storm events on irrigation practices. Bacterial loads in surface water are generally much higher than normal, and caution should be exercised when using these waters for irrigation.	Yes. Water is sourced by resevoirs.
06.04a	Is surface water in adequate distance from untreated manure?	N/A	0	0		N/A. Resevoirs are not near untreated manure.
06.04b	Do animals (domestic, livestock, or wild) have access to the water source?	No	7	7		No. Resevoirs are fenced adequately.
06.04c	Is it evident that the water source is free of contamination issues and are measures taken to minimize contamination of the water source?	Yes	10	10		Yes. Yes, resevoirs are free from contamination issues.
06.04d	Are records kept for the periodic visual inspections and disinfection treatments (if used) available for review?	Yes	7	7		Yes. Records on visual inspections of the resevoirs were available for review.
06.04e	Are microbiological tests, including Generic E.coli conducted on water used for irrigation, crop protection/fertilizer applications, and frost or freeze prevention program? If No, go to 6.04g	Yes	20	20		Yes. Microbial testing is done weekly and conducted by IEH.
06.04f	Are the microbiological tests current and conducted at the required and/or expected frequencies?	Yes	15	15		Yes. Microbial testing is done weekly and conducted by IEH.
06.04g	Do written procedures (SOPs) exist covering proper sampling protocols?	Yes	10	10		Yes. An SOP on sampling water from resevoirs was available for review.
06.04h	Do written procedures (SOPs) exist covering corrective measures for unsuitable or abnormal water testing results?	Yes	10	10		Yes.
06.04i	If unsuitable or abnormal results have been detected, have documented corrective measures been performed?	Yes	20	20		N/A.
06.04j	Are the crops irrigated by a micro irrigation or drip system?	No	0	0	Information gathering question. Reducing contact with edible portion of the crop is believed to reduces microbial risk.	No. Crops are not irrigated by drip.
06.04k	Is overhead irrigation used to irrigate the crop or as part of a frost or freeze prevention program? NOTE: "Irrigating the crop" refers to irrigation during the mature growing cycle. This does not include pre-planting or just after planting to create a stand.	Yes	0	0	Information gathering question. Reducing contact with edible portion of the crop is believed to reduces microbial risk.	Yes. Overhead irrigation.
06.04l	Are the crops irrigated by flood irrigation or a furrow system?	Yes	0	0	Information gathering question. Reducing contact with edible portion of the crop is believed to reduces microbial risk.	Yes. Furrow irrigation is used.
06.04m	Are the crops sub irrigated (also known as seepage irrigation)?	No	0	0	Information gathering question. Reducing contact with edible portion of the crop is believed to reduces microbial risk.	No. Crops are not sub-irrigated.
06.05	Is the water used in the growing operation sourced from canals, rivers, ditches, or other open flowing water systems? If No, go to 6.06	No	0	0		No. Water is not sourced from canals or ditches.
06.05a	Is surface water in adequate distance from untreated manure?	N/A	0	0		N/A. Please review question 6.05.
06.05b	Is the water source under the direction of a water authority or district?	N/A	0	0		N/A. Please review question 6.05.
06.05c	Do animals (domestic, livestock, or wild) have access to the water source?	N/A	0	0		N/A. Please review question 6.05.
06.05d	Is it evident that the water source is free of contamination issues and are measures taken to minimize contamination of the water source?	N/A	0	0		N/A. Please review question 6.05.
06.05e	Are records kept for periodic visual inspection and disinfection (if occurring) of the water source and available for review?	N/A	0	0		N/A. Please review question 6.05.
06.05f	Are microbial tests, including Generic E.coli conducted on water used for irrigation, crop protection/fertilizer applications, and frost or freeze prevention program? If No, go to 6.05h	N/A	0	0		N/A. Please review question 6.05.
06.05g	Are the microbiological tests current and conducted at the required and/or expected frequencies?	N/A	0	0		N/A. Please review question 6.05.
06.05h	Do written procedures (SOPs) exist covering proper sampling protocols?	N/A	0	0		N/A. Please review question 6.05.
06.05i	Do written procedures (SOPs) exist covering corrective measures for unsuitable or abnormal water testing results?	N/A	0	0		N/A. Please review question 6.05.
06.05j	If unsuitable or abnormal results have been detected, have documented corrective measures been performed?	N/A	0	0		N/A. Please review question 6.05.
06.05k	Are the crops irrigated by a micro irrigation or drip system?	N/A	0	0		N/A. Please review question 6.05.
06.05l	Is overhead irrigation used to irrigate the crop or as part of a frost or freeze prevention program? NOTE: "Irrigating the crop" refers to irrigation during the mature growing cycle. This does not include pre-planting or just after planting to create a stand.	N/A	0	0		N/A. Please review question 6.05.
06.05m	Are the crops irrigated by flood irrigation or furrow system?	N/A	0	0		N/A. Please review question 6.05.
06.05n	Are the crops sub irrigated (also known as seepage irrigation)?	N/A	0	0		N/A. Please review question 6.05.
06.06	Is reclaimed water used in the growing operation? NOTE: This refers to wastewater that has gone through a treatment process. If No, go to 6.07.	No	0	0		No. Reclaimed water is not used.
06.06a	Is the reclamation process under the direction of a water reclamation management or authority?	N/A	0	0		N/A. Please review question 6.06.
06.06b	Are microbial control measures for reclaimed water utilized?	N/A	0	0		N/A. Please review question 6.06.
06.06c	Are microbial tests, including Generic E.coli conducted on water used for irrigation, crop protection/fertilizer applications, and frost or freeze prevention program? If No, go to 6.06e	N/A	0	0		N/A. Please review question 6.06.
06.06d	Are the microbiological tests current and conducted at the required and/or expected frequencies?	N/A	0	0		N/A. Please review question 6.06.
06.06e	Do written procedures (SOPs) exist covering proper sampling protocols?	N/A	0	0		N/A. Please review question 6.06.
06.06f	Do written procedures (SOPs) exist covering corrective measures for unsuitable or abnormal water testing results?	N/A	0	0		N/A. Please review question 6.06.
06.06g	If unsuitable or abnormal results have been detected, have documented corrective measures been performed?	N/A	0	0		N/A. Please review question 6.06.
06.06h	Are the crops irrigated by a micro irrigation or drip system?	N/A	0	0		N/A. Please review question 6.06.
06.06i	Is overhead irrigation used to irrigate the crop or as part of a frost or freeze prevention program? NOTE: "Irrigating the crop" refers to irrigation during the mature growing cycle. This does not include pre-planting or just after planting to create a stand.	N/A	0	0		N/A. Please review question 6.06.
06.06j	Are the crops irrigated by flood irrigation or a furrow system?	N/A	0	0		N/A. Please review question 6.06.
06.06k	Are the crops sub irrigated (also known as seepage irrigation)?	N/A	0	0		N/A. Please review question 6.06.
06.07	Are tail water (run off water) systems used in the growing operation? If No, go to 6.08.	No	0	0		No. Tail water is not used for growing operation.
06.07a	Is tail water in adequate distance from untreated manure?	N/A	0	0		N/A. Please review question 6.07.
06.07b	Do animals (domestic, livestock, or wild) have access to the tail water systems?	N/A	0	0		N/A. Please review question 6.07.
06.07c	Is it evident that the water source is free of contamination issues and are measures taken to minimize contamination of the tail water system?	N/A	0	0		N/A. Please review question 6.07.
06.07d	Are records kept for periodic visual inspection and disinfection (if occurring) of the water source and available for review?	N/A	0	0		N/A. Please review question 6.07.
06.07e	Are microbial tests conducted, including Generic E.coli on water used for irrigation, crop protection/fertilizer applications, and frost or freeze prevention program? If No, go to 6.07g	N/A	0	0		N/A. Please review question 6.07.
06.07f	Are the microbiological tests current and conducted at the required and/or expected frequencies?	N/A	0	0		N/A. Please review question 6.07.
06.07g	Do written procedures (SOPs) exist covering proper sampling protocols?	N/A	0	0		N/A. Please review question 6.07.
06.07h	Do written procedures (SOPs) exist covering corrective measures for unsuitable or abnormal water testing results?	N/A	0	0		N/A. Please review question 6.07.
06.07i	If unsuitable or abnormal results have been detected, have documented corrective measures been performed?	N/A	0	0		N/A. Please review question 6.07.
06.07j	Are the crops irrigated by a micro irrigation or drip system?	N/A	0	0		N/A. Please review question 6.07.
06.07k	Is overhead irrigation used to irrigate the crop or as part of a frost or freeze prevention program? NOTE: "Irrigating the crop" refers to irrigation during the mature growing cycle. This does not include pre-planting or just after planting to create a stand.	N/A	0	0		N/A. Please review question 6.07.
06.07l	Are the crops irrigated by flood irrigation or furrow system?	N/A	0	0		N/A. Please review question 6.07.
06.07m	Are the crops sub irrigated (also known as seepage irrigation)?	N/A	0	0		N/A. Please review question 6.07.
06.08	Are check valves, anti-siphon devices, or other back flow prevention systems in use when and where necessary?	Yes	10	10		Yes.
06.09	Is irrigation equipment not in use free from pest contamination and stored clean off the ground?	Yes	10	10		Yes.

Crop Protection
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
07.01	Is there a documented policy and/or procedures for the mixing/loading of crop protection materials?	Yes	5	5		Yes. The a letter of guarantee with a documented policy on how mixing/loading of crop protection was available for review by Crop Production Services(sub-contracted company handling crop protection) and in-house policies were available too.
07.01a	Is mixing, loading, or the dilution of crop protection materials performed safely and within a distance where the growing area and water sources are not affected?	N/A	0	0		N/A. Did not observe Crop Production Services or Employees mixing or loading crop protection materials.
07.02	Is there a documented policy and/or procedures for the rinsing and cleaning of crop protection equipment?	Yes	5	5		Yes. The a letter of guarantee with a documented policy on how mixing/loading of crop protection was available for review by Crop Production Services(sub-contracted company handling crop protection) and in-house policies were available too.
07.02a	Is rinsing and cleaning of crop protection equipment performed safely and within a distance where land and water sources are not affected?	N/A	0	0		N/A. Did not observe Crop Production Services or employees rinsing and cleaning crop protection materials.
07.03	Is there documentation that shows the individual(s) making decisions for crop protection are qualified?	Yes	10	10		Yes. In-house Eric C. Morgan PCA# 04863.
07.04	Is there documentation that shows employees who handle crop protection materials are trained or are under the supervision of a trained individual?	Yes	15	15		Yes. In-house Eric C. Morgan PCA# 04863.
07.05	Does the growing operation follow a pesticide application recording program? If No, go to 7.06 If this question is answered No, automatic failure of this audit will result.	Yes	20	20		Yes. Pesticide application records were available for review.
07.05a	Are crop protection application records up to date and available for review?	Yes	15	15		Yes. Pesticide application records were up to date and available for review.
07.06	Are crop protection materials registered in the country of use for the target crop where official registration is in place? If this question is answered Yes, skip to question 7.07. If no official registration system is utilized answer this question N/A and go to 7.06a. Where a system exists, but a crop protection chemical being used is not registered for the target crop either "in country" or by extrapolation (see 7.06a), the response to this question is No. If this question is answered No, automatic failure of this audit will result.	Yes	20	20		Yes. Crop protection materials are registered. EPA #s were available for review.
07.06a	Does the country of production allow the use of crop protection materials that are registered for the target crop in another country, as long as the use of this material does not contravene any prevailing national and local laws in the destination country (e.g. maximum residue limit, banned lists, etc.)? If this question is answered No, automatic failure of this audit will result.	N/A	0	0		N/A. Please review question 7.06.
07.07	Are crop protection applications restricted by the guidelines established by the product label, manufacturer recommendation, or by prevailing national/ local standards and guidelines? If this question is answered No, automatic failure of this audit will result.	Yes	20	20		Yes. Letter of guarantee from Crop Production Services(sub-contracted company handling crop protection) and in-house policies states crop application are restricted by the guidelines established by product label, manufacturing recommendations, local standard and guidelines.
07.08	Where harvesting is restricted by pre-harvest intervals (as required on the crop protection chemical product labels, manufacturer recommendations and/or by prevailing national/ local standards) is the grower adhering to these pre-harvest interval time periods? If this question is answered No, automatic failure of this audit will result.	Yes	20	20		Yes. PHI and REI were both listed on the pesticide recommendation from Eric C. Morgan.
07.09	Are employee re-entry intervals established as required by the pesticide label, manufacturer recommendation, or by prevailing national/ local standards and guidelines?	Yes	10	10		Yes. PHI and REI were both listed on the pesticide recommendation from Eric C. Morgan.
07.10	When crop protection applications occur, does posting take place on area of treatment according to prevailing national/ local standards and guidelines?	Yes	10	10		Yes. Letter of guarantee from Crop Production Services(sub-contracted company handling crop protection) and in-house policies states crop application are restricted by the guidelines established by product label, manufacturing recommendations, local standard and guidelines.
07.11	To avoid drift, are crop protection applications restricted when gusts are excessive?	Yes	10	10		Yes. Letter of guarantee from Crop Production Services(sub-contracted company handling crop protection) and in-house policies states crop application are restricted by the guidelines established by product label, manufacturing recommendations, local standard and guidelines.recommendations, local standard and guidelines.
07.12	If crop protection containers are stored on the property (even temporarily), are they stored in a manner to prevent contamination and disposed of responsibly?	Yes	10	10		Yes. Crop protection containers were stored appropriately.
07.13	Have documented policies and/or procedures been developed for the monitoring of crop protection application equipment (e.g. calibration procedures, inspections, replacement)?	Yes	10	10		Yes. Letter of guarantee from Crop Protection Services and in house policy states they will monitor all crop protection application equipment.
07.13a	Is it evident that the equipment used for crop protection applications is in good working order?	No	0	10	All equipment used in crop protection applications should be in good working order so correct applications can be made thus reducing potential crop contamination or drift issues.	No. Crop protection equipment had oil leaks by the bottom of the tank-needs to cleaned.

Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
08.01	Does the growing operation have a documented and implemented policy for dealing with employees who appear to be physically ill, or become ill while working?	Yes	10	10		Yes. Policy was available for review.
08.02	Does the growing operation have a documented and implemented policy regarding employees with open sores and wounds?	Yes	10	10		Yes. Policy was available for review.
08.03	Does the growing operation have a documented and implemented procedure in place requiring for all commodities that come in contact with blood to be destroyed? If this question is answered No, automatic failure of this audit will result.	Yes	20	20		Yes. Blood policy was in place.
08.04	Does the growing operation have documented and implemented policies prohibiting eating, drinking (including gum chewing) using tobacco in the growing area?	Yes	10	10		Yes. Policy was available for review.
08.05	Is there a food safety hygiene training program covering new and existing employees and are there records of these training events?	Yes	15	15		Yes. Food safety hygiene training is occurring and records were available for review. Safety training are held once a month.
08.06	Are there operational toilet facilities provided? If NO, go to 8.07. If this question is answered No, the audit will result in an automatic failure.	Yes	20	20		Yes. A and G services the portable toilets.
08.06a	Are the toilet facilities placed within ¼ mile or 5 minutes walking distance of all employees?	Yes	10	10		Yes.
08.06b	Are toilet facilities in a suitable location to prevent contamination to the growing area?	Yes	15	15		Yes.
08.06c	Is a minimum of one toilet facility provided for each group of 20 employees?	Yes	5	5		Yes.
08.06d	Do toilet facilities have visuals or signs, written in the appropriate languages, reminding employees to wash their hands before returning to work?	Yes	2	2		Yes. Signage was clearly posted and in approriate languages.
08.06e	Are the toilets maintained in a clean and sanitary condition and are there records showing toilet cleaning, servicing and stocking is occurring regularly?	Yes	10	10		Yes. Toilets were properly maintained and clean.
08.06f	Are the catch basins of the toilets designed and maintained to prevent contamination in the field (e.g. free from leaks and cracks)?	Yes	5	5		Yes.
08.06g	Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination?	Yes	5	5		Yes. An SOP from A and G was available for review.
08.07	Is there evidence of fecal contamination in proximity to the growing area or any storage areas? (This refer to a single account of human or domestic animal fecal matter and/or systematic discoveries of wild animal manure) If this question is answered Yes, automatic failure of this audit will result.	No	20	20		No. There was no evidence of fecal contamination.
08.08	Are there operational hand washing facilities provided? If No, go to 8.09	Yes	15	15		Yes. Operation hand washing facilities are provided.
08.08a	Are the hand washing facilities placed within ¼ mile or 5 minutes walking distance of all employees?	Yes	10	10		Yes.
08.08b	Are hand wash stations clearly visible (e.g. situated outside the toilet facility) and easily accessible to workers?	Yes	0	0		Yes. Hand washing stations are clearly visible.
08.08c	Are hand wash stations properly stocked with soap, paper towels and trash can?	Yes	5	5		Yes.
08.08d	Are the hand wash stations designed and being maintained to prevent contamination onto the growing area ( i.e. spent water does not go straight to the ground)?	Yes	5	5		Yes. Hand wash station catch basins are well maintained.
08.08e	Does the growing operation have a documented and implemented policy and procedure in place requiring employees to wash their hands (e.g. prior to beginning work, after breaks, after toilet use)?	Yes	10	10		Yes.
08.09	Is fresh potable drinking water provided for workers? If No, go to 8.10	Yes	10	10		Yes. Fresh potable drinking water is available for workers. Note: I was told drinking water was on the tractors were crews were working-no crews were working.
08.09a	If used, are water containers maintained in a clean condition?	Yes	5	5		Yes.
08.10	Are first-aid kits available and is the inventory maintained properly?	Yes	5	5		Yes. First aid kits were available and well maintained.
08.11	Are there trash cans available on the farm placed in suitable locations?	Yes	5	5		Yes.
08.12	Are there any foreign material issues observed that are or could be potential risks to the product in the growing area (e.g jewelry)?	No	5	5		No. There was no foreign material observed on ranch.

Food Security
Question No.	Audit Question	Given Answer	Given Score	Possible Score	Recommendation	Auditor Comments	Audio/ Picture
09.01	Are measures taken to control vehicle access to the growing area? (specified access roads, furrows, etc)?	Yes	5	5		Yes.
09.02	Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?	Yes	5	5		Yes.
09.03	Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?	Yes	5	5		Yes.
09.04	Are wells or other water sources secured and designed to prohibit tampering?	Yes	5	5		Yes.
09.05	Are grounds and facilities monitored by either in house or contracted personnel?	Yes	5	5		Yes.
09.06	Are staff members instructed to note and report suspicious activity?	Yes	5	5		Yes.
09.07	Are high risk areas (e.g. spray equipment, equipment shops, sheds) monitored?	Yes	5	5		Yes. Note: (Security Cameras have been installed).
09.08	Is equipment examined for tampering prior to use?	Yes	5	5		Yes.
09.09	Are company supervisors required to undergo documented security training with attendance records?	Yes	5	5		Yes.
09.10	Is education material related to security made available?	Yes	5	5		Yes.
09.11	Are inventory records of agricultural chemicals maintained? If No, go to 9.12	N/A	0	0		N/A.
09.11a	Are the inventory records periodically reconciled with inventory?	N/A	0	0		N/A.
09.12	Are all personal materials kept away from the harvest and packaging of the harvesting operation?	Yes	5	5		Yes.

PrimusLabs Audit (99309) Ranch V07.04 Rev. 1
Customer(s)	Duda Farm Fresh Foods, Inc. Contact:Jesus Garza Address: P O Box 620257 Oviedo Florida 32762-0257 United States Phone Number: 561-996-7621 Email(s):jesus.garza@duda.com Andrew Smith Company Contact:Lawrence Hinkle Address: P.O.Box 7296 Spreckels California 93962 United States Phone Number: 831-970-3126 Email(s):lawrence@andrewsmithco.com
Grower(s)	Braga Ranch Contact: Peter Cling Address: P.O. Box 425 Soledad California N/A United States Phone Number: 831-675-2154
Ranch(s)	Latassa Address: King City California United States
Facility(s)	Taylor Farms - Hansen Contact:Joshua Tamayo Address: 1275 Hansen Street, Salinas CA 93901 Salinas California 93901 United States Phone Number: 831-676-9582 Fax Number: 831-676-9502 Email(s):jtamayo@taylorfarms.com
Audit Type:	Farm/Ranch
Foreman or Contact Person (and email):	Peter Cling
Location/City:	Soledad
State:	California
Country:	United States
Date Audit Started:	03/18/2009 08:00
Date Audit Finished:	03/18/2009 15:00
Commodity(ies):	Lettuce, Romaine Lettuce, Broccoli, Lettuce, Cauliflower, Celery
Auditor:	Sonny Pulido (PrimusLabs Auditors)
Audit Percentage Score:	99%
Announced Audit?	Yes
Audit Scope:	Ranch audit-Observe ranch food safety implementations on vegetable production.
Audit Entered By:	Sonny Pulido
GPS Coordinates:	Latitude:	Length:
	36° 20' 36"	121° 19' 9"
	36° 20' 38"	121° 11' 36"
	36° 16' 46"	121° 12' 34"

Audit Scoring Summary
	Self Inspection	Score	12
		Possible Points	12
		Percent Score	100%
	Traceability	Score	15
		Possible Points	15
		Percent Score	100%
	Ground History	Score	34
		Possible Points	34
		Percent Score	100%
	Adjacent Land Use	Score	50
		Possible Points	50
		Percent Score	100%
	Fertilizer/Crop Nutrition	Score	55
		Possible Points	55
		Percent Score	100%
	Irrigation/Water Use	Score	201
		Possible Points	201
		Percent Score	100%
	Crop Protection	Score	180
		Possible Points	190
		Percent Score	95%
	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	Score	232
		Possible Points	232
		Percent Score	100%
	Total	Score	779
		Possible Points	789
		Percent Score	99%