Result Information for Audit Number: 71013 Customer: Duda Farm Fresh Foods, Inc/CA Ranch: Echols Ranch Grower: Nickerson Farms Produce List: Cauliflower Crew Name Or Number: N/A Foreman Or Contact Person: Bob Pasquinelli City / Location: Yuma Audit Start: 10/15/2007 10:50 Audit End: 10/15/2007 16:30 Audit Score In Percentage: 93% Average Primus Score: 97%
Severity	Category	Question Number	Question	Desired Answer	Possible Score	Given Answer	Your Score	Recommendation
C	Adjacent Land Use	04.02	Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03	No	10	Yes	0	Examples include chicken coops, dogs, horses, homes with hobby farms, wild pigs etc. Auditor must consider the maturity stage and type of crop involved. For example, pig activity around a ground level berry crop is different from a high level tree crop.
C	Self Inspection	01.02	Have documented Good Agricultural Practices (GAP)self-audits been completed for each growing area that is within the scope of this audit (e.g. growing operation, orchard, vineyard)?	Yes	7	No	0	At least a pre-season assessment and then later a full GAP ranch self assessment should be on file. More frequent verifications may be necessary depending on the type of crop, ranch/field location and associated risk pressures. Surveys are designed to identify problems and/or situations which need improvement in advance (maintenance of documentation etc.). Records should show where corrective actions have been made.
C	Food Security	09.01	Are measures taken to control vehicle access to the growing area? (specified access roads, furrows, etc)?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Food Security	09.02	Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Food Security	09.03	Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Food Security	09.04	Are wells or other water sources secured and designed to prohibit tampering?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Crop Protection	07.01	Is there a documented policy and/or procedures for the mixing/loading of crop protection materials?	Yes	5	No	0	Mixing and loading crop protection materials should be done as prescribed by prevailing national/ local standards and guidelines. All agricultural chemical additions, dilutions, etc. should be performed safely and within a distance where land and any water source may not be affected.
C	Irrigation/Water Use	06.05c	Do animals (domestic, livestock, or wild) have access to the water source?	No	7	Yes	0	Animals (domestic, livestock, or wild) should not have access to the system due to the possibility of contamination occurrences.
C	Irrigation/Water Use	06.05e	Are records kept for periodic visual inspection and disinfection (if occurring) of the water source and available for review?	Yes	7	No	0	"Records" may include calendar books with commentary regarding what was checked, the condition, unusual occurrences, and any action taken. If using a disinfection injection system (e.g. chlorination), there should be monitoring logs completed on at least a daily basis. The appropriate support documentation should be available for review.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.06a	Are the toilet facilities placed within ¼ mile or 5 minutes walking distance of all employees?	Yes	10	No	0	Toilet facility placement should be within 1/4 mile or 5 minutes walking distance of where employees are located Or if more stringent, as per prevailing national/ local guidelines.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.06g	Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination?	Yes	5	No	0	If self contained toilets are used, the toilet basins should be emptied, pumped, and cleaned in a manner to avoid contamination to product, packaging, equipment, and growing areas. Equipment used in emptying/pumping must be in good working order. A documented policy should exist and if occurring at the time of the verification, the policy should be followed.