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Result Information for Audit Number:
41802 Customer: River Ranch Fresh Foods, Duda Farm Fresh Foods, Inc/CA, Ocean Mist Farms, Mann Packing Company, Inc., Metz Fresh, LLC, Pacific International Marketing/Dynasty Farms, Church Brothers, LLC, Capurro Farms, NewStar Fresh Foods, LLC Ranch: Chualar, Garlinger, McPherson Grower: Christensen & Giannini Produce List: Spinach,Broccoli,Lettuce, Red Leaf,Lettuce, Green Leaf,Onions, Green,Lettuce, Head,Rappini Crew Name Or Number: N/A Foreman Or Contact Person: Dirk Giannini City / Location: Salinas Audit Start: 05/05/2005 07:00 Audit End: 05/05/2005 13:00 Audit Score In Percentage: 95% Average Primus Score: 97% |
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| Are the employee hygiene educational session attendance records current? | Refer to SOP 09-03 | |||||||
| Are the hand wash stations designed to capture rinse water or prevent contamination in the field? | Refer to SOP 09-04 | |||||||
| Is there a written policy prohibiting domestic animals in the growing area? (Response cannot be N/A) | (No recommendation) | |||||||
| Is there a written policy prohibiting children in the growing area? (Response cannot be N/A) | (No recommendation) | |||||||
| Are microbial tests (e.g., E. coli, total Coliform, fecal Coliform, etc.) conducted on the pond or reservoir water? If NO, go to 4.04j. | Refer to SOP 05-01 | |||||||
| Is overhead irrigation used to irrigate the crop or as part of a frost or freeze prevention program? | Refer to SOP 05-01 | |||||||
| Are the crops irrigated by flood irrigation or a furrow system? | (No recommendation) | |||||||