Result Information for Audit Number: 72642 Ranch: James Home Grower: Dunn Farms Produce List: Lettuce, Romaine,Broccoli Crew Name Or Number: N/A Foreman Or Contact Person: Jake Dunn City / Location: Audit Start: 11/30/2007 08:00 Audit End: 11/30/2007 10:00 Audit Score In Percentage: 89% Average Primus Score: 97%
Severity	Category	Question Number	Question	Desired Answer	Possible Score	Given Answer	Your Score	Recommendation
C	Adjacent Land Use	04.05	Is there a documented and implemented policy that infant or toddler aged children are not allowed in the growing area? NOTE: This includes any packaging or equipment storage areas.	Yes	10	No	0	There is a written policy supported by visual evidence that infant or toddler aged children are not allowed in the growing area as well as in or around any packaging, chemical or equipment storage areas.
C	Food Security	09.01	Are measures taken to control vehicle access to the growing area? (specified access roads, furrows, etc)?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Food Security	09.02	Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Food Security	09.03	Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Food Security	09.04	Are wells or other water sources secured and designed to prohibit tampering?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Food Security	09.05	Are grounds and facilities monitored by either in house or contracted personnel?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Crop Protection	07.01	Is there a documented policy and/or procedures for the mixing/loading of crop protection materials?	Yes	5	No	0	Mixing and loading crop protection materials should be done as prescribed by prevailing national/ local standards and guidelines. All agricultural chemical additions, dilutions, etc. should be performed safely and within a distance where land and any water source may not be affected.
C	Crop Protection	07.13	Have documented policies and/or procedures been developed for the monitoring of crop protection application equipment (e.g. calibration procedures, inspections, replacement)?	Yes	10	No	0	Procedures may include regular calibration, verifications, replacement, and maintenance of the crop protection equipment.
C	Fertilizer/Crop Nutrition	05.08	If fertilizers and/or fertilizer containers are stored on the property, are they stored in a manner to prevent contamination to the growing area(s) or any of water sources?	Yes	3	No	0	Fertilizers and/or fertilizer containers should be stored securely to prevent contamination issues.
C	Irrigation/Water Use	06.05c	Do animals (domestic, livestock, or wild) have access to the water source?	No	7	Yes	0	Animals (domestic, livestock, or wild) should not have access to the system due to the possibility of contamination occurrences.
C	Irrigation/Water Use	06.05h	Do written procedures (SOPs) exist covering proper sampling protocols?	Yes	10	No	0	There should be documented procedures in place detailing how water samples are taken in the field including stating how samples should be identified i.e. clearly naming the location that the sample was taken, the water source and the date (this is important in order to be able to calculate geometric means). Samples should be taken at a point as close to the point of use as possible where water contacts the crop, so as to test both the water source and the water distribution system.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.06b	Are toilet facilities in a suitable location to prevent contamination to the growing area?	Yes	15	No	0	Placement of toilet facilities should be in a suitable location to prevent contamination to the growing area.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.06g	Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination?	Yes	5	No	0	If self contained toilets are used, the toilet basins should be emptied, pumped, and cleaned in a manner to avoid contamination to product, packaging, equipment, and growing areas. Equipment used in emptying/pumping must be in good working order. A documented policy should exist and if occurring at the time of the verification, the policy should be followed.