Result Information for Audit Number: 123317
Customer: Chieftain Harvesting Inc., Metz Fresh, LLC Ranch: Armanino (KL Farms) Grower: KL Farms
Produce List: Lettuce
Crew Name Or Number: N/A
Foreman Or Contact Person: Greg Lazzerini
City / Location:
Audit Start: 05/12/2010 08:30
Audit End: 05/12/2010 14:00
Audit Score In Percentage: 95%
Average Primus Score: 97%
Severity
Category
Question Number
Question
Desired Answer
Possible Score
Given Answer
Your Score
Recommendation
C
Adjacent Land Use
04.02
Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03
No
10
Yes
0
Examples include chicken coops, dogs, horses, homes with hobby farms, wild pigs etc. Auditor must consider the maturity stage and type of crop involved. For example, pig activity around a ground level berry crop is different from a high level tree crop.
C
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.05
Is there a food safety hygiene training program covering new and existing employees and are there records of these training events?
Yes
15
No
0
There should be a formal training program to inform employees of the current policies and requirements of the company regarding hygiene. Frequency should be at the start of the season and then at some topics covered at least quarterly, but ideally monthly. Training material covering the content of the company policies and requirements regarding hygiene should be available.
C
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.09a
If used, are water containers maintained in a clean condition?
Yes
5
No
0
Water containers should be maintained in a clean condition, free from residues and contamination to ensure employees are not adversely affected by contaminated water from unclean containers.
C
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.10
Are first-aid kits available and is the inventory maintained properly?
Yes
5
No
0
There should be a first-aid kit available that is stocked with inventory (e.g. disposable gloves, bandages) and accessible for employees. All date coded materials are within expiry dates.
C
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.11
Are there trash cans available on the farm placed in suitable locations?  
Yes
5
No
0
There should be adequate measures for trash disposal so that the growing and storage areas are not contaminated. Containers (e.g. dumpsters, cans) should be available and placed in suitable locations for the disposal of rubbish.