Result Information for Audit Number: 102295 Customer: River Ranch Fresh Foods, Ocean Mist Farms, NewStar Fresh Foods, LLC, Metz Fresh, LLC Ranch: McPherson Ranch (C & G), Garlinger, Chualar Ranch 5 Grower: Christensen & Giannini Produce List: Spinach,Lettuce, Romaine,Broccoli,Lettuce, Red Leaf,Lettuce, Green Leaf,Lettuce, Mix,Rappini,Lettuce, Leaf Crew Name Or Number: N/A Foreman Or Contact Person: Jennifer Clarke City / Location: Audit Start: 05/08/2009 08:00 Audit End: 05/12/2009 12:00 Audit Score In Percentage: 96% Average Primus Score: 97%
Severity	Category	Question Number	Question	Desired Answer	Possible Score	Given Answer	Your Score	Recommendation
C	Adjacent Land Use	04.02	Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03	No	10	Yes	0	Examples include chicken coops, dogs, horses, homes with hobby farms, wild pigs etc. Auditor must consider the maturity stage and type of crop involved. For example, pig activity around a ground level berry crop is different from a high level tree crop.
C	Food Security	09.03	Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Irrigation/Water Use	06.03c	Is it evident that the well(s) is free from contamination issues and are measures taken to minimize contamination of wells?	Yes	10	No	0	A routine maintenance and program should be in place that includes removal of all inappropriate materials (e.g. plant material, trash, animal carcasses). Filtration, disinfection systems, etc. also may be part of the measures taken to minimize contamination. Well heads should be free from cracks in the concrete.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.06e	Are the toilets maintained in a clean and sanitary condition and are there records showing toilet cleaning, servicing and stocking is occurring regularly?	Yes	10	No	0	Toilets should be maintained in a clean and sanitary condition. Servicing records (either contracted or in-house) should be available for review showing toilet cleaning, servicing and stocking is occurring regularly. Toilet paper should be available at each toilet location and maintained in a hygienic manner (held on rolls, not be placed in urinals or on the floor). Soiled tissue should not placed in trash cans and/or on the floor.