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Result Information for Audit Number:
104256 Customer: River Ranch Fresh Foods, Apio, Inc., Ocean Mist Farms, Metz Fresh, LLC Ranch: Ranch 2 (Neil Bassetti) Grower: Bassetti Farms Produce List: Spinach,Lettuce,Broccoli,Celery,Cauliflower,Lettuce, Green Leaf,Carrots,Peppers,Lima beans,Lettuce, Mix Spring Crew Name Or Number: N/A Foreman Or Contact Person: Dave Bassetti City / Location: Audit Start: 06/10/2009 08:00 Audit End: 06/10/2009 14:00 Audit Score In Percentage: 96% Average Primus Score: 97% |
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| Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.? | http://www.usda.gov/documents/PreHarvestSecurity_final.pdf | |||||||
| Is there a documented policy and/or procedures for the mixing/loading of crop protection materials? | Mixing and loading crop protection materials should be done as prescribed by prevailing national/ local standards and guidelines. All agricultural chemical additions, dilutions, etc. should be performed safely and within a distance where land and any water source may not be affected. | |||||||
| Is there a documented policy and/or procedures for the rinsing and cleaning of crop protection equipment? | Rinsing and cleaning of all crop protection equipment should be done as prescribed by prevailing national/ local standards and guidelines. Care should be taken so that such activities are performed safely and within a distance where land and water sources may not be affected. | |||||||
| Is it evident that the well(s) is free from contamination issues and are measures taken to minimize contamination of wells? | A routine maintenance and program should be in place that includes removal of all inappropriate materials (e.g. plant material, trash, animal carcasses). Filtration, disinfection systems, etc. also may be part of the measures taken to minimize contamination. Well heads should be free from cracks in the concrete. | |||||||
| Are records kept for periodic inspections and treatment of wells (if performed) available for review? | "Records" may include calendar books with commentary regarding what was checked, the condition, unusual occurrences, and any action taken. If using a disinfection injection system (e.g. chlorination), there should be monitoring logs completed on at least a daily basis. Any well "shocking" should be recorded. The appropriate support documentation should be available for review. | |||||||