Result Information for Audit Number: 134050 Customer: BoniPak Produce Company, Tanimura & Antle, Inc. Ranch: Hardway, Valley, Valley 1, 2, 3 Grower: Harrison Farms, Inc. Produce List: Lettuce, Romaine,Broccoli,Celery,Lettuce, Mix,Lettuce, Head Crew Name Or Number: N/A Foreman Or Contact Person: Amanda Brooks City / Location: Audit Start: 11/15/2010 16:00 Audit End: 11/16/2010 12:00 Audit Score In Percentage: 98% Average Primus Score: 97%
Severity	Category	Question Number	Question	Desired Answer	Possible Score	Given Answer	Your Score	Recommendation
C	Food Security	09.03	Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Food Security	09.04	Are wells or other water sources secured and designed to prohibit tampering?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Irrigation/Water Use	06.05c	Do animals (domestic, livestock, or wild) have access to the water source?	No	7	Yes	0	Animals (domestic, livestock, or wild) should not have access to the system due to the possibility of contamination occurrences.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.08c	Are hand wash stations properly stocked with soap, paper towels and trash can?	Yes	5	No	0	All hand washing facilities must be stocked with soap. Liquid/foam/powder with single use pump dispenser method preferred over communal bar type. To reduce the spreading of germs, single-use towels available at all hand washing facilities. Are trash cans provided for soiled paper towels.