Result Information for Audit Number: 115456 Customer: NewStar Fresh Foods, LLC, Pacific International Marketing/Dynasty Farms Ranch: Duncan 24 Grower: Duncan Family Farms Produce List: Organic Chard,Organic Spinach Crew Name Or Number: N/A Foreman Or Contact Person: Pete Guerrero City / Location: Audit Start: 01/14/2010 09:00 Audit End: 01/14/2010 15:00 Audit Score In Percentage: 95% Average Primus Score: 97%
Severity	Category	Question Number	Question	Desired Answer	Possible Score	Given Answer	Your Score	Recommendation
C	Adjacent Land Use	04.05	Is there a documented and implemented policy that infant or toddler aged children are not allowed in the growing area? NOTE: This includes any packaging or equipment storage areas.	Yes	10	No	0	There is a written policy supported by visual evidence that infant or toddler aged children are not allowed in the growing area as well as in or around any packaging, chemical or equipment storage areas.
C	Food Security	09.03	Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Crop Protection	07.01	Is there a documented policy and/or procedures for the mixing/loading of crop protection materials?	Yes	5	No	0	Mixing and loading crop protection materials should be done as prescribed by prevailing national/ local standards and guidelines. All agricultural chemical additions, dilutions, etc. should be performed safely and within a distance where land and any water source may not be affected.
C	Fertilizer/Crop Nutrition	05.02c	Are there Certificate(s) of Analysis (CoA) from the compost supplier(s) that covers pathogen and heavy metal testing (plus any other legally/best practice required testing) and does the grower have relevant letters of guarantee regarding SOP's and logs?	Yes	20	No	0	Certificates of analysis should be available for each lot of compost (containing animal materials) used. Tests should include microbiological/heavy metal analyses. Microbial testing should include Salmonella, E.coli O157:H7 and Fecal Coliforms using approved sampling and testing methods (e.g., AOAC and an accredited laboratory). Please see compliance criteria for further details regarding testing. All local and national legislation should also followed. The grower should have proof that compost suppliers have cross contamination SOP's and temperature/turning logs. *
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.10	Are first-aid kits available and is the inventory maintained properly?	Yes	5	No	0	There should be a first-aid kit available that is stocked with inventory (e.g. disposable gloves, bandages) and accessible for employees. All date coded materials are within expiry dates.