Result Information for Audit Number: 115450 Ranch: Sumac 83 SE Grower: Varsity Produce (Steve Dahm) Produce List: Cauliflower Crew Name Or Number: N/A Foreman Or Contact Person: Steve Dahm City / Location: Audit Start: 01/12/2010 10:00 Audit End: 01/12/2010 15:00 Audit Score In Percentage: 96% Average Primus Score: 97%
Severity	Category	Question Number	Question	Desired Answer	Possible Score	Given Answer	Your Score	Recommendation
C	Food Security	09.03	Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Irrigation/Water Use	06.05c	Do animals (domestic, livestock, or wild) have access to the water source?	No	7	Yes	0	Animals (domestic, livestock, or wild) should not have access to the system due to the possibility of contamination occurrences.
C	Irrigation/Water Use	06.05e	Are records kept for periodic visual inspection and disinfection (if occurring) of the water source and available for review?	Yes	7	No	0	"Records" may include calendar books with commentary regarding what was checked, the condition, unusual occurrences, and any action taken. If using a disinfection injection system (e.g. chlorination), there should be monitoring logs completed on at least a daily basis. The appropriate support documentation should be available for review.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.06d	Do toilet facilities have visuals or signs, written in the appropriate languages, reminding employees to wash their hands before returning to work?	Yes	2	No	0	Toilet facilities should have visuals or signs written in the appropriate languages, reminding employees to wash their hands before returning to work. The visuals or signs should be placed in key areas where employees can easily see them.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.06e	Are the toilets maintained in a clean and sanitary condition and are there records showing toilet cleaning, servicing and stocking is occurring regularly?	Yes	10	No	0	Toilets should be maintained in a clean and sanitary condition. Servicing records (either contracted or in-house) should be available for review showing toilet cleaning, servicing and stocking is occurring regularly. Toilet paper should be available at each toilet location and maintained in a hygienic manner (held on rolls, not be placed in urinals or on the floor). Soiled tissue should not placed in trash cans and/or on the floor.