Result Information for Audit Number: 79609 Customer: Church Brothers, LLC Ranch: Reeves Ranch (Monterey Bay Farms), Bryggman Ranch (Monterey Bay Farms) Produce List: Lettuce, Green Leaf,Lettuce, Head Crew Name Or Number: N/A Foreman Or Contact Person: Butch Massa/Megan Chedwick City / Location: Audit Start: 04/02/2008 09:00 Audit End: 04/08/2008 17:00 Audit Score In Percentage: 94% Average Primus Score: 97%
Severity	Category	Question Number	Question	Desired Answer	Possible Score	Given Answer	Your Score	Recommendation
C	Adjacent Land Use	04.02	Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03	No	10	Yes	0	Examples include chicken coops, dogs, horses, homes with hobby farms, wild pigs etc. Auditor must consider the maturity stage and type of crop involved. For example, pig activity around a ground level berry crop is different from a high level tree crop.
C	Self Inspection	01.02	Have documented Good Agricultural Practices (GAP)self-audits been completed for each growing area that is within the scope of this audit (e.g. growing operation, orchard, vineyard)?	Yes	7	No	0	At least a pre-season assessment and then later a full GAP ranch self assessment should be on file. More frequent verifications may be necessary depending on the type of crop, ranch/field location and associated risk pressures. Surveys are designed to identify problems and/or situations which need improvement in advance (maintenance of documentation etc.). Records should show where corrective actions have been made.
C	Food Security	09.09	Are company supervisors required to undergo documented security training with attendance records?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Irrigation/Water Use	06.09	Is irrigation equipment not in use free from pest contamination and stored clean off the ground?	Yes	10	No	0	Irrigation equipment that is not in use should be stored in a hygienic manner, free of pest contamination and clean. Growers should check the unused irrigation periodically to make sure that it has not become a pest harborage area or become dirty due to rains.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.05	Is there a food safety hygiene training program covering new and existing employees and are there records of these training events?	Yes	15	No	0	There should be a formal training program to inform employees of the current policies and requirements of the company regarding hygiene. Frequency should be at the start of the season and then at some topics covered at least quarterly, but ideally monthly. Training material covering the content of the company policies and requirements regarding hygiene should be available.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.06g	Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination?	Yes	5	No	0	If self contained toilets are used, the toilet basins should be emptied, pumped, and cleaned in a manner to avoid contamination to product, packaging, equipment, and growing areas. Equipment used in emptying/pumping must be in good working order. A documented policy should exist and if occurring at the time of the verification, the policy should be followed.