Result Information for Audit Number: 133077 Ranch: Rick Smith 39 (1-5) Grower: Doug Mellon Farms, Inc. Produce List: Broccoli Crew Name Or Number: N/A Foreman Or Contact Person: Joanne Kidd City / Location: Audit Start: 11/02/2010 13:00 Audit End: 11/02/2010 14:00 Audit Score In Percentage: 97% Average Primus Score: 97%
Severity	Category	Question Number	Question	Desired Answer	Possible Score	Given Answer	Your Score	Recommendation
C	Food Security	09.02	Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Food Security	09.03	Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Food Security	09.04	Are wells or other water sources secured and designed to prohibit tampering?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Irrigation/Water Use	06.05c	Do animals (domestic, livestock, or wild) have access to the water source?	No	7	Yes	0	Animals (domestic, livestock, or wild) should not have access to the system due to the possibility of contamination occurrences.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.08e	Does the growing operation have a documented and implemented policy and procedure in place requiring employees to wash their hands (e.g. prior to beginning work, after breaks, after toilet use)?	Yes	10	No	0	There should be a written policy supported by visual evidence that employees are required to wash their hands prior to beginning work, after breaks, after using the toilets etc. Other times when hand washing might be appropriate especially if around the growing crop include after using a tissue, after touching chemicals and at any point where hands maybe contaminated with a substance that if this substance was to come into contact with the edible portion of the crop, it would be a food safety concern.