Result Information for Audit Number: 83159 Customer: Apio, Inc. Ranch: Ranch #6 (Los Dos Valles) Grower: Los Dos Valles Produce List: Broccoli Crew Name Or Number: NA Foreman Or Contact Person: Jesse Marroquin City / Location: Audit Start: 06/04/2008 15:00 Audit End: 06/04/2008 17:00 Audit Score In Percentage: 97% Average Primus Score: 97%
Severity	Category	Question Number	Question	Desired Answer	Possible Score	Given Answer	Your Score	Recommendation
C	Food Security	09.09	Are company supervisors required to undergo documented security training with attendance records?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Irrigation/Water Use	06.03d	Are records kept for periodic inspections and treatment of wells (if performed) available for review?	Yes	7	No	0	"Records" may include calendar books with commentary regarding what was checked, the condition, unusual occurrences, and any action taken. If using a disinfection injection system (e.g. chlorination), there should be monitoring logs completed on at least a daily basis. Any well "shocking" should be recorded. The appropriate support documentation should be available for review.
C	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	08.05	Is there a food safety hygiene training program covering new and existing employees and are there records of these training events?	Yes	15	No	0	There should be a formal training program to inform employees of the current policies and requirements of the company regarding hygiene. Frequency should be at the start of the season and then at some topics covered at least quarterly, but ideally monthly. Training material covering the content of the company policies and requirements regarding hygiene should be available.