Result Information for Audit Number: 114056
Customer: Hinton Farms Produce, Inc.
Produce List: Strawberries,Squash,Beans, Snap,Blueberries,Peppers
Crew Name Or Number: N/A.
Foreman Or Contact Person: Audra Hinton; audra@hintonfarms.com
City / Location:
Audit Start: 12/09/2009 14:20
Audit End: 12/09/2009 17:30
Audit Score In Percentage: 98%
Average Primus Score: 93%
Severity
Category
Question Number
Question
Desired Answer
Possible Score
Given Answer
Your Score
Recommendation
C
Good Manufacturing Practices
1.3.2
Is the storage area completely enclosed?
Total Compliance
10
Minor Deficiency
7
All raw material and finished goods should be stored inside. Food contact packaging should be stored inside. Non food contact packaging should be stored inside but if stored outside, should be shroud protected.
C
Good Manufacturing Practices
1.4.1
Are all exposed materials (product, packaging etc.) protected from overhead contamination (e.g. ladders, motors, condensation, lubricants, walkways, loose panels, degrading insulation, etc.)?
Total Compliance
15
Minor Deficiency
10
Overhead contamination of exposed product areas can result in microbiological, chemical and/or physical contamination. Exposed materials should be protected e.g. catwalks covered, use of kick plates, condensate catching pans etc.
C
Good Manufacturing Practices
1.9.8
Are doors to the outside pest proof?
Total Compliance
5
Minor Deficiency
3
All exterior doors should fit tightly with a maximum allowable gap of 1/8 inch. Special attention should be given to the maintenance of weather strips. Air curtains where used, should be operating properly.
C
Good Manufacturing Practices
1.9.12
Are interior walls and ceilings free of cracks and crevices to prevent pest harborage and allow proper sanitation?
Total Compliance
5
Minor Deficiency
3
It is important to keep the building in good repair to prevent the intrusion of pests and also creating difficult-to-clean surfaces.
C
Food Safety File Requirements
2.5.5
Is there a program for periodic facility/GMP internal (self) inspections and are records maintained detailing corrective actions?
Total Compliance
10
Minor Deficiency
7
In depth internal verifications should be performed and recorded in order to proactively ensure safe food production. Records should show corrective actions and/or action verifications should be shown on the next verification report.
C
Food Safety File Requirements
2.5.7
Is there a program for periodic inspections of food safety system records e.g. pest control records, temperature control records, sanitation records, maintenance records, etc?
Total Compliance
5
Minor Deficiency
3
Recording systems for food safety related topics should be audited on a routine basis to ensure that they are being completed properly e.g. using the right log, right frequencies, recording results correctly, recording actions, etc.