Result Information for Audit Number:
114056 Customer: Hinton Farms Produce, Inc. Produce List: Strawberries,Squash,Beans, Snap,Blueberries,Peppers Crew Name Or Number: N/A. Foreman Or Contact Person: Audra Hinton; audra@hintonfarms.com City / Location: Audit Start: 12/09/2009 14:20 Audit End: 12/09/2009 17:30 Audit Score In Percentage: 98% Average Primus Score: 93% |
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Is the storage area completely enclosed? | All raw material and finished goods should be stored inside. Food contact packaging should be stored inside. Non food contact packaging should be stored inside but if stored outside, should be shroud protected. | |||||||
Are all exposed materials (product, packaging etc.) protected from overhead contamination (e.g. ladders, motors, condensation, lubricants, walkways, loose panels, degrading insulation, etc.)? | Overhead contamination of exposed product areas can result in microbiological, chemical and/or physical contamination. Exposed materials should be protected e.g. catwalks covered, use of kick plates, condensate catching pans etc. | |||||||
Are doors to the outside pest proof? | All exterior doors should fit tightly with a maximum allowable gap of 1/8 inch. Special attention should be given to the maintenance of weather strips. Air curtains where used, should be operating properly. | |||||||
Are interior walls and ceilings free of cracks and crevices to prevent pest harborage and allow proper sanitation? | It is important to keep the building in good repair to prevent the intrusion of pests and also creating difficult-to-clean surfaces. | |||||||
Is there a program for periodic facility/GMP internal (self) inspections and are records maintained detailing corrective actions? | In depth internal verifications should be performed and recorded in order to proactively ensure safe food production. Records should show corrective actions and/or action verifications should be shown on the next verification report. | |||||||
Is there a program for periodic inspections of food safety system records e.g. pest control records, temperature control records, sanitation records, maintenance records, etc? | Recording systems for food safety related topics should be audited on a routine basis to ensure that they are being completed properly e.g. using the right log, right frequencies, recording results correctly, recording actions, etc. |