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Result Information for Audit Number:
86227 Customer: Apio, Inc., Los Dos Valles Ranch: Los Dos Valles Ranch 3 Grower: Los Dos Valles Produce List: Broccoli Crew Name Or Number: N/A Foreman Or Contact Person: Jesse Marrequin City / Location: Audit Start: 07/30/2008 08:30 Audit End: 07/30/2008 11:00 Audit Score In Percentage: 95% Average Primus Score: 97% |
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| Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.? | http://www.usda.gov/documents/PreHarvestSecurity_final.pdf | |||||||
| Are wells or other water sources secured and designed to prohibit tampering? | http://www.usda.gov/documents/PreHarvestSecurity_final.pdf | |||||||
| Are company supervisors required to undergo documented security training with attendance records? | http://www.usda.gov/documents/PreHarvestSecurity_final.pdf | |||||||
| Have documented policies and/or procedures been developed for the monitoring of crop protection application equipment (e.g. calibration procedures, inspections, replacement)? | Procedures may include regular calibration, verifications, replacement, and maintenance of the crop protection equipment. | |||||||
| Do written procedures (SOPs) exist covering proper sampling protocols? | There should be documented procedures in place detailing how water samples are taken in the field including stating how samples should be identified i.e. clearly naming the location that the sample was taken, the water source and the date (this is important in order to be able to calculate geometric means). Samples should be taken at a point as close to the point of use as possible where water contacts the crop, so as to test both the water source and the water distribution system. | |||||||
| Do written procedures (SOPs) exist covering corrective measures for unsuitable or abnormal water testing results? | Written procedures (SOPs) should exist covering corrective measures not only for the discovery of unsuitable or abnormal water results but also as a preparation on how to handle such findings. | |||||||
| Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination? | If self contained toilets are used, the toilet basins should be emptied, pumped, and cleaned in a manner to avoid contamination to product, packaging, equipment, and growing areas. Equipment used in emptying/pumping must be in good working order. A documented policy should exist and if occurring at the time of the verification, the policy should be followed. | |||||||