Result Information for Audit Number: 145671 Customer: River Ranch Fresh Foods, Church Brothers, LLC Ranch: WILSON WEST RANCH- GILL RANCH COMPANY Grower: Gill Ranch Co. Produce List: Spinach,Lettuce,Lettuce, Romaine,Broccoli,Celery,Cabbage,Bell Pepper,Kale,Cauliflower,Parsley (Herb),Cilantro,Lettuce, Mix,Endive,Arugula / Rocket (Herb),Carrots,Onions,Herbs,Lettuce, Head,Pimentos,Escaroles / Broad-Leaf Endives,Brussels Sprout,Chili Pe Crew Name Or Number: N/A Foreman Or Contact Person: Armando Chavez City / Location: Audit Start: 04/19/2011 08:20 Audit End: 04/19/2011 15:00 Audit Score In Percentage: 95% Average Primus Score: 97%
Severity	Category	Question Number	Question	Desired Answer	Possible Score	Given Answer	Your Score	Recommendation
C	Adjacent Land Use	04.02	Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03	No	10	Yes	0	Examples include chicken coops, dogs, horses, homes with hobby farms, wild pigs etc. Auditor must consider the maturity stage and type of crop involved. For example, pig activity around a ground level berry crop is different from a high level tree crop.
C	Adjacent Land Use	04.02a	Have physical measures been put in place to restrain domestic animals, grazing lands, (includes homes with hobby farms, and non commercial livestock) and their waste from entering the growing area (e.g. vegetative strips, wind breaks, physical barriers, berms, fences, diversion ditches.)?	Yes	15	No	0	Mitigating measures should include a buffer area of approximately 30 ft. (9.1m) from the edge of the crop which may increase or decrease depending on the risk variables e.g. topography (uphill from the crop or downhill from the crop). Other measures may be used such as vegetative strips, wind breaks, physical barriers, berms, fences, diversion ditches to prevent or control runoff, mitigate particulates, etc. *
C	Food Security	09.03	Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Food Security	09.04	Are wells or other water sources secured and designed to prohibit tampering?	Yes	5	No	0	http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C	Crop Protection	07.13	Have documented policies and/or procedures been developed for the monitoring of crop protection application equipment (e.g. calibration procedures, inspections, replacement)?	Yes	10	No	0	Procedures may include regular calibration, verifications, replacement, and maintenance of the crop protection equipment.