Result Information for Audit Number: 53259 Customer: Church Brothers, LLC Ranch: Scheid Pueblo Ranch Grower: Franscioni Bros. Produce List: Lettuce, Romaine,Broccoli,Lettuce, Head Crew Name Or Number: N/A Foreman Or Contact Person: Danny Franscioni City / Location: Greenfield Audit Start: 06/19/2006 08:00 Audit End: 06/19/2006 09:53 Audit Score In Percentage: 98% Average Primus Score: 97%
Severity	Category	Question Number	Question	Desired Answer	Possible Score	Given Answer	Your Score	Recommendation
C	Employee Safety & Hygiene	6.06	Are employee educational sessions provided for employees on a scheduled basis? If NO, go to 6.10.	Yes	7	No	0	Refer to SOP 09-01
C	Water Usage	4.03c	Are records kept for the periodic visual inspection or chlorination of wells and available for review?	Yes	3	No	0	Refer to SOP 05-01