Result Information for Audit Number: 120387
Customer: River Ranch Fresh Foods, Apio, Inc., Ocean Mist Farms, Metz Fresh, LLC, Dole Fresh Vegetables Inc., Classic Salads/Classic Baby Vegetable Ranch: Ranch 12 (Bassetti) Grower: Bassetti Farms
Produce List: Spinach,Lettuce,Broccoli,Celery,Cauliflower,Lettuce, Green Leaf,Lettuce, Mix Spring
Crew Name Or Number: N/A
Foreman Or Contact Person: Dave Bassetti
City / Location:
Audit Start: 03/31/2010 08:00
Audit End: 03/31/2010 14:00
Audit Score In Percentage: 96%
Average Primus Score: 97%
Severity
Category
Question Number
Question
Desired Answer
Possible Score
Given Answer
Your Score
Recommendation
C
Adjacent Land Use
04.02
Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03
No
10
Yes
0
Examples include chicken coops, dogs, horses, homes with hobby farms, wild pigs etc. Auditor must consider the maturity stage and type of crop involved. For example, pig activity around a ground level berry crop is different from a high level tree crop.
C
Adjacent Land Use
04.05
Is there a documented and implemented policy that infant or toddler aged children are not allowed in the growing area? NOTE: This includes any packaging or equipment storage areas.
Yes
10
No
0
There is a written policy supported by visual evidence that infant or toddler aged children are not allowed in the growing area as well as in or around any packaging, chemical or equipment storage areas. 
C
Food Security
09.03
Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
Yes
5
No
0
http://www.usda.gov/documents/PreHarvestSecurity_final.pdf
C
Irrigation/Water Use
06.03d
Are records kept for periodic inspections and treatment of wells (if performed) available for review?
Yes
7
No
0
"Records" may include calendar books with commentary regarding what was checked, the condition, unusual occurrences, and any action taken. If using a disinfection injection system (e.g. chlorination), there should be monitoring logs completed on at least a daily basis. Any well "shocking" should be recorded. The appropriate support documentation should be available for review.