Report & Corrective Action Summary
 
Audit #: 134044 Audit Type: Ranch V07.04 Rev. 1    Customer: BoniPak Produce Company, Tanimura & Antle, Inc.
Ranch: Smith , Nora
Grower: Harrison Farms, Inc.
Audit Date: 11/15/2010 Auditor: Amanda May  
Audit Score: 99% Contact Person: Amanda Brooks  
Product(s): Lettuce, Romaine,Broccoli,Celery,Lettuce, Mix,Lettuce, Head
Audit Scope: Observe food safety documentation on a vegetable ranch operation with canal water irrigation on the first day and implementation on the second day.
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Food Security
09.03
Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
5
No
0
No. Ranch-level roads are not restricted.
We will partially complete or not complete corrective action(s)
?No Trespassing? signs are located at the entrances to the ranches and there is a visitor policy that requires all visitors to check in at the ranch office or with other authorized personnel. The visitor policy includes training of all HFI employees to notify their supervisor of any suspicious activity.
Food Security
09.04
Are wells or other water sources secured and designed to prohibit tampering?
5
No
0
No. The canals are not designed to prohibit tampering.
We will partially complete or not complete corrective action(s)
Irrigation water is delivered through an open canal system that begins at the Colorado River. It is not feasible to enclose the existing system.
Irrigation/Water Use
06.05c
Do animals (domestic, livestock, or wild) have access to the water source?
7
Yes
0
Yes. Animals have access to the canal.
We will partially complete or not complete corrective action(s)
Irrigation water is delivered through an open canal system that begins at the Colorado River. It is not feasible to enclose the existing system.

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore50
Possible Points50
Percent Score100%
Fertilizer/Crop NutritionScore83
Possible Points83
Percent Score100%
Irrigation/Water UseScore77
Possible Points84
Percent Score92%
Crop ProtectionScore170
Possible Points170
Percent Score100%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score227
Possible Points227
Percent Score100%
TotalScore668
Possible Points675
Percent Score99%