Report & Corrective Action Summary
 
Audit #: 148550 Audit Type: Ranch V07.04 Rev. 1    Customer: Duda Farm Fresh Foods, Inc., Church Brothers, LLC, Dole Fresh Vegetables Inc., Sunridge Farms Inc DBA Coastline
Ranch: Nashua, Nausha/Molera
Grower: Merril Farms
Audit Date: 06/23/2011 Auditor: Rebeca Perez  
Audit Score: 99% Contact Person: Caitlin Soto  
Product(s): Broccoli,Celery,Cauliflower,Lettuce, Butter,Lettuce, Head,Lettuce Romaine Hearts,Organic Celery,Lettuce, Leaf,Organic Broccoli,Organic Cauliflower,Organic Lettuce, Romaine
Audit Scope: Field production, GAP policies and procedures, fertiliser applications, employees training, water sources and toilets for field production.
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Food Security
09.01
 Are measures taken to control vehicle access to the growing area? (specified access roads, furrows, etc)?
5
No
0
No. The farm do not have control vehicle access to the growing area.
No Response
No Comments
Food Security
09.11
 Are inventory records of agricultural chemicals maintained? If No, go to 9.12
5
No
0
No. The inventory is not available at the time of the audit.
No Response
No Comments
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.06e
 Are the toilets maintained in a clean and sanitary condition and are there records showing toilet cleaning, servicing and stocking is occurring regularly?
10
No
0
No. Toilets not clean at the time of the audit. Toilets are rented to an external company, records of cleaning are available for review.
No Response
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore44
Possible Points44
Percent Score100%
Adjacent Land UseScore50
Possible Points50
Percent Score100%
Fertilizer/Crop NutritionScore105
Possible Points105
Percent Score100%
Irrigation/Water UseScore110
Possible Points110
Percent Score100%
Crop ProtectionScore194
Possible Points194
Percent Score100%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score222
Possible Points232
Percent Score96%
TotalScore752
Possible Points762
Percent Score99%