Report & Corrective Action Summary
 
Audit #: 76677 Audit Type: Ranch v07.04    Ranch: Gomez (Pasquinelli Produce)
Grower: Pasquinelli Produce
Audit Date: 01/24/2008 Auditor: Mario Gutierrez  
Audit Score: 97% Contact Person: Bob Pasquinelli  
Product(s): Lettuce, Head
Audit Scope: N/A
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Adjacent Land Use
04.05
Is there a documented and implemented policy that infant or toddler aged children are not allowed in the growing area? NOTE: This includes any packaging or equipment storage areas.
10
No
0
NO. Policy do not include equipment or packaging material. However there is no handling packaging material by employees of Pasquinelli Produce.
No Response
No Comments
Food Security
09.02
Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?
5
No
0
No Comments
No Response
No Comments
Food Security
09.03
Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
5
No
0
No Comments
No Response
No Comments
Food Security
09.04
Are wells or other water sources secured and designed to prohibit tampering?
5
No
0
No Comments
No Response
No Comments
Food Security
09.09
Are company supervisors required to undergo documented security training with attendance records?
5
No
0
No Comments
No Response
No Comments
Irrigation/Water Use
06.05c
Do animals (domestic, livestock, or wild) have access to the water source?
7
Yes
0
Yes, since it is an open water resource. However no evidence or presence of animals were noted.
No Response
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore40
Possible Points50
Percent Score80%
Fertilizer/Crop NutritionScore55
Possible Points55
Percent Score100%
Irrigation/Water UseScore92
Possible Points99
Percent Score93%
Crop ProtectionScore170
Possible Points170
Percent Score100%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score227
Possible Points227
Percent Score100%
TotalScore645
Possible Points662
Percent Score97%

Food Security Scoring Summary
Food SecurityScore30
Possible Points50
Percent Score60%
TotalScore30
Possible Points50
Percent Score60%