| Category | Question
Number | Question | Possible
Points | Given Answer | Given
Points | Auditor Comment | Corrective Action Response | Corrective Action Comment |
| Self Inspection | 01.02 | Have documented Good Agricultural Practices (GAP)self-audits been completed for each growing area that is within the scope of this audit (e.g. growing operation, orchard, vineyard)? | 7 | No | 0 | No. A documented GAP self-audit was not available for review. | No Response | No Comments |
| Food Security | 09.09 | Are company supervisors required to undergo documented security training with attendance records? | 5 | No | 0 | No. Records were not provided. | No Response | No Comments |
| Irrigation/Water Use | 06.09 | Is irrigation equipment not in use free from pest contamination and stored clean off the ground? | 10 | No | 0 | No. Some pipes stored in direct contact with the ground. | No Response | No Comments |
| Employee Hygiene (This applies to on-the-farm staff not the harvesting staff) | 08.05 | Is there a food safety hygiene training program covering new and existing employees and are there records of these training events? | 15 | No | 0 | No. Records for in-house employees were not available for review. However, records for contractors were provided. | No Response | No Comments |
| Employee Hygiene (This applies to on-the-farm staff not the harvesting staff) | 08.06g | Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination? | 5 | No | 0 | No. Toilet service was not observed. Documentation verifying service procedures was not available. There were no observed sites outside the growing area designated [indicated on maps or posted signs] for toilet service. | No Response | No Comments |