Report & Corrective Action Summary

		Report & Corrective Action Summary

Audit #:	145020	Audit Type:	Ranch V07.04 Rev. 1	Customer: Church Brothers, LLC Ranch: Meyer Grower: Rio Farms
Audit Date:	04/19/2011	Auditor:	Orlando Dominguez
Audit Score:	99%	Contact Person:	Armando Chavez
Product(s):	Spinach,Lettuce,Broccoli,Celery,Kale,Cauliflower,Parsley (Herb),Cilantro,Lettuce, Mix,Arugula / Rocket (Herb),Cabbage, Green,Onions,Cabbage, Red,Spring Mix,Escaroles / Broad-Leaf Endives,Frisee
Audit Scope:	Review of Good Agricultural Practices in the farming operation. Ranch perimeter, water source, fertilizers, crop protection materials were inspected, including Food Safety Documents and recording logs.

*Category*	Question Number	*Question*	Possible Points	*Given Answer*	Given Points	*Auditor Comment*	*Corrective Action Response*	*Corrective Action Comment*
Food Security	09.03	Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?	5	No	0	No Comments	We will partially complete or not complete corrective action(s)	Corrective Actions will not be completed at this time
Crop Protection	07.13	Have documented policies and/or procedures been developed for the monitoring of crop protection application equipment (e.g. calibration procedures, inspections, replacement)?	10	No	0	No. There is no a policy and / or documented procedure that includes monitoring of application equipment for crop protection materials specifically for calibration.	We have fully completed the corrective action(s)	Attached is the letter for equipment calibration provided to us by our supplier.

Audit Scoring Summary
	Self Inspection	Score	12
		Possible Points	12
		Percent Score	100%
	Traceability	Score	15
		Possible Points	15
		Percent Score	100%
	Ground History	Score	34
		Possible Points	34
		Percent Score	100%
	Adjacent Land Use	Score	50
		Possible Points	50
		Percent Score	100%
	Fertilizer/Crop Nutrition	Score	82
		Possible Points	82
		Percent Score	100%
	Irrigation/Water Use	Score	92
		Possible Points	92
		Percent Score	100%
	Crop Protection	Score	160
		Possible Points	170
		Percent Score	94%
	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	Score	232
		Possible Points	232
		Percent Score	100%
	Total	Score	677
		Possible Points	687
		Percent Score	99%