Report & Corrective Action Summary
 
Audit #: 92016 Audit Type: Ranch v07.04    Ranch: Dunn
Grower: Nature Fresh/Fresh Farms
Audit Date: 11/11/2008 Auditor: Mario Gutierrez  
Audit Score: 97% Contact Person: Mike Pasquinelli  
Product(s): Lettuce, Romaine,Broccoli
Audit Scope: Food safety audit including the review of their GAP manual, training program, physical inspection of fields.
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Adjacent Land Use
04.02
Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03
10
Yes
0
Yes. Domestic animal noted in houses located adjacent to this ranch. This is an open area farming operation. Measures to mitigate or restrain animal (domestic and/or wild) entrance to this fields are in place (Rodent control, anphibian contol, bird control, plastic netting, visual inspections).
No Response
No Comments
Food Security
09.03
Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
5
No
0
No Comments
No Response
No Comments
Food Security
09.04
Are wells or other water sources secured and designed to prohibit tampering?
5
No
0
No Comments
No Response
No Comments
Irrigation/Water Use
06.05c
Do animals (domestic, livestock, or wild) have access to the water source?
7
Yes
0
Yes, since it is an open water resource, however no evidence or presence of animals were observed during the time of the audit.
No Response
No Comments
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.11
Are there trash cans available on the farm placed in suitable locations?  
5
No
0
Not observed at field level.
No Response
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore80
Possible Points90
Percent Score89%
Fertilizer/Crop NutritionScore82
Possible Points82
Percent Score100%
Irrigation/Water UseScore92
Possible Points99
Percent Score93%
Crop ProtectionScore170
Possible Points170
Percent Score100%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score222
Possible Points227
Percent Score98%
TotalScore707
Possible Points729
Percent Score97%

Food Security Scoring Summary
Food SecurityScore45
Possible Points55
Percent Score82%
TotalScore45
Possible Points55
Percent Score82%