Report & Corrective Action Summary

		Report & Corrective Action Summary

Audit #:	82291	Audit Type:	Ranch v07.04	Customer: River Ranch Fresh Foods, Apio, Inc., Tanimura & Antle, Inc., Ocean Mist Farms, Metz Fresh, LLC Ranch: Ranch 3 (Niel Bassetti) Grower: Bassetti Farms
Audit Date:	05/15/2008	Auditor:	Mario Gutierrez
Audit Score:	99%	Contact Person:	David Bassetti
Product(s):	Spinach,Lettuce, Romaine,Broccoli,Celery,Cauliflower,Lettuce, Mix,Lettuce, Head
Audit Scope:	N/A

*Category*	Question Number	*Question*	Possible Points	*Given Answer*	Given Points	*Auditor Comment*	*Corrective Action Response*	*Corrective Action Comment*
Adjacent Land Use	04.02	Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03	10	Yes	0	Boundary of this ranch (East side) with Salinas River, where it is habitat of wildlife, however no evidence or presence of animal were noted during the time of the audit. Fence is available along the perimeter of this ranch.	No Response	No Comments
Food Security	09.02	Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?	5	No	0	No Comments	No Response	No Comments
Food Security	09.03	Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?	5	No	0	No Comments	No Response	No Comments
Food Security	09.04	Are wells or other water sources secured and designed to prohibit tampering?	5	No	0	No Comments	No Response	No Comments

Audit Scoring Summary
	Self Inspection	Score	12
		Possible Points	12
		Percent Score	100%
	Traceability	Score	15
		Possible Points	15
		Percent Score	100%
	Ground History	Score	34
		Possible Points	34
		Percent Score	100%
	Adjacent Land Use	Score	80
		Possible Points	90
		Percent Score	89%
	Fertilizer/Crop Nutrition	Score	55
		Possible Points	55
		Percent Score	100%
	Irrigation/Water Use	Score	117
		Possible Points	117
		Percent Score	100%
	Crop Protection	Score	175
		Possible Points	175
		Percent Score	100%
	Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)	Score	232
		Possible Points	232
		Percent Score	100%
	Total	Score	720
		Possible Points	730
		Percent Score	99%

Food Security Scoring Summary
	Food Security	Score	35
		Possible Points	50
		Percent Score	70%
	Total	Score	35
		Possible Points	50
		Percent Score	70%