Report & Corrective Action Summary
 
Audit #: 80105 Audit Type: Ranch v07.04    Customer: European Vegetable Specialties Farm (Royal Rose)
Ranch: Tarp East Ranch
Grower: John Tamagni & Sons
Audit Date: 04/10/2008 Auditor: Clark Bowdle  
Audit Score: 96% Contact Person: John Tamagni  
Product(s): Organic Blueberry,Organic Broccoli,Organic Radicchio,Organic Romaine Top & Tail
Audit Scope: Ranch Audit of the 62 acre Tarp East Ranch.
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Adjacent Land Use
04.02
Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03
10
Yes
0
Yes.
We have fully completed the corrective action(s)
No Comments
Food Security
09.04
Are wells or other water sources secured and designed to prohibit tampering?
5
No
0
No, wells were not secured and designed to prohibit tampering.
We will partially complete or not complete corrective action(s)
No Comments
Food Security
09.09
Are company supervisors required to undergo documented security training with attendance records?
5
No
0
No, company supervisors were not required to undergo documented security training with attendance records.
We have fully completed the corrective action(s)
No Comments
Irrigation/Water Use
06.03b
Is the well designed to prevent contamination?
10
No
0
No, there was an unlabled can (oil) next to the well.
We have fully completed the corrective action(s)
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore80
Possible Points90
Percent Score89%
Fertilizer/Crop NutritionScore55
Possible Points55
Percent Score100%
Irrigation/Water UseScore82
Possible Points92
Percent Score89%
Crop ProtectionScore0
Possible Points0
Percent Score0%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score232
Possible Points232
Percent Score100%
TotalScore510
Possible Points530
Percent Score96%

Food Security Scoring Summary
Food SecurityScore40
Possible Points50
Percent Score80%
TotalScore40
Possible Points50
Percent Score80%