Report & Corrective Action Summary
 
Audit #: 36188 Audit Type: Ranch v03.01 **    Customer: Duda Farm Fresh Foods, Inc., Veg Source LLC
Ranch: Cobb
Grower: Wiechens Farms
Audit Date: 12/16/2004 Auditor: Mario Gutierrez  
Audit Score: 89% Contact Person: Gary Wiechens  
Product(s): Lettuce
Audit Scope: Ranch operations
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Employee Safety & Hygiene
6.08
Are the employee hygiene educational sessions attendance records (signed by the employees) available for review?
5
No
0
No Comments
No Response
No Comments
Employee Safety & Hygiene
6.09
Are the employee hygiene educational session attendance records current?
3
No
0
No Comments
No Response
No Comments
Employee Safety & Hygiene
6.35
Are garbage cans provided in the field for the disposal of food and beverage containers, cups, and paper towels?
5
No
0
No Comments
No Response
No Comments
Water Usage
4.05e
Are records kept for periodic visual inspection or chlorination of canal or ditch water and available for review?
3
No
0
No Comments
No Response
No Comments
Water Usage
4.05h
Do written policies exist covering corrective measures for canal or ditch water if high test results are recorded?
3
No
0
No Comments
No Response
No Comments
Water Usage
4.05i
Are the canal or ditch water test results available for review?
3
No
0
No Comments
No Response
No Comments
Water Usage
4.05j
Are water test results current? If YES, go to 4.06.
3
No
0
No Comments
No Response
No Comments
Water Usage
4.05l
Is overhead irrigation used to irrigate the crop or as part of a frost or freeze prevention program?
7
Yes
0
No Comments
No Response
No Comments
Water Usage
4.05m
Are the crops irrigated by flood irrigation or a furrow system?
5
Yes
0
No Comments
No Response
No Comments
Water Usage
4.11
Does the farm have a written Standard Operating Procedure (SOP) which restricts the storage, loading, mixing, or dilution, of agricultural chemicals near the water sources?
5
No
0
No Comments
No Response
No Comments
Water Usage
4.12
Does the farm have a written Standard Operating Procedure (SOP) that restricts the cleaning of spray tanks and related equipment near the water sources?
5
No
0
No Comments
No Response
No Comments
Fertilizer Usage
3.04a
Are the grower's chemical fertilizer records available for review? If NO, go to 3.04c
3
No
0
No Comments
No Response
No Comments
Fertilizer Usage
3.04b
Are the grower's chemical fertilizer records current?
3
No
0
No Comments
No Response
No Comments
Fertilizer Usage
3.04c
Does the grower have a letter of assurance from the chemical fertilizer supplier that specifies the source of inert ingredients?
3
No
0
No Comments
No Response
No Comments
Pest Control Usage
5.12
Have SOPs been developed for routine pesticide application equipment inspections and replacement?
5
No
0
No Comments
No Response
No Comments

Audit Scoring Summary
Audit PreparationScore0
Possible Points0
Percent Score0%
Ground HistoryScore29
Possible Points29
Percent Score100%
Adjacent Land UseScore20
Possible Points20
Percent Score100%
Fertilizer UsageScore5
Possible Points14
Percent Score36%
Water UsageScore43
Possible Points77
Percent Score56%
Pest Control UsageScore146
Possible Points151
Percent Score97%
Employee Safety & HygieneScore259
Possible Points272
Percent Score95%
Miscellaneous Survey QuestionsScore0
Possible Points0
Percent Score0%
TotalScore507
Possible Points563
Percent Score89%