Report & Corrective Action Summary
 
Audit #: 134677 Audit Type: Ranch V07.04 Rev. 1    Customer: Church Brothers, LLC, Dole Fresh Vegetables Inc.
Ranch: Y23-Yuma (Amigo Farms)
Grower: Amigo Farms
Audit Date: 11/12/2010 Auditor: Mario Gutierrez  
Audit Score: 99% Contact Person: Vicky Scott  
Product(s): Cabbage, Red
Audit Scope: Review of Good Agricultural Practices in a farming operation.
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Food Security
09.03
Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
5
No
0
No. Not available.
We will partially complete or not complete corrective action(s)
Crops are grown outdoors. Restriction of ranch level road entrances will not prohibit access to fields.
Food Security
09.04
Are wells or other water sources secured and designed to prohibit tampering?
5
No
0
No, since this is an open water source.
We will partially complete or not complete corrective action(s)
The ranch irrigation system conveyances (canals, ditches) are checked at a minimum of monthly for potential sources of contamination.
Irrigation/Water Use
06.05c
Do animals (domestic, livestock, or wild) have access to the water source?
7
Yes
0
Yes, since this is an open water source, however no evidence of animals found during the time of the audit.
We will partially complete or not complete corrective action(s)
The ranch irrigation system conveyances (canals, ditches) are checked at a minimum of monthly for potential sources of contamination.

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore50
Possible Points50
Percent Score100%
Fertilizer/Crop NutritionScore70
Possible Points70
Percent Score100%
Irrigation/Water UseScore102
Possible Points109
Percent Score94%
Crop ProtectionScore170
Possible Points170
Percent Score100%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score212
Possible Points212
Percent Score100%
TotalScore665
Possible Points672
Percent Score99%