Report & Corrective Action Summary
 
Audit #: 101558 Audit Type: Ranch v07.04    Customer: NewStar Fresh Foods, LLC, Salyer American, River Ranch Fresh Foods, Ocean Mist Farms, Church Brothers, LLC, Top Flavor Farms
Ranch: Ferry Morse & Hurley
Grower: Top Flavor
Audit Date: 04/28/2009 Auditor: Mario Gutierrez  
Audit Score: 99% Contact Person: Mike DiMarco  
Product(s): Spinach,Lettuce, Romaine,Cabbage,Parsley (Herb),Cilantro,Lettuce, Mix,Bok Choy,Endive, Escarole,Napa,Leek
Audit Scope: Food safety audit in a farm operation.
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Adjacent Land Use
04.02
Are, or is there evidence of domestic animals, wild animals, grazing lands (includes homes with hobby farms, and non commercial livestock) in proximity to growing operation? If No, go to 4.03
10
Yes
0
Yes, this ranches are closed to houses, where the presence of domestic animals are usual, presence noted during the time of the audit, always inside perimeter of the houses (fenced).
We have fully completed the corrective action(s)
No Comments
Food Security
09.02
Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?
5
No
0
No, signs not available.
We have fully completed the corrective action(s)
No Comments
Food Security
09.03
Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
5
No
0
No Comments
We have fully completed the corrective action(s)
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore80
Possible Points90
Percent Score89%
Fertilizer/Crop NutritionScore55
Possible Points55
Percent Score100%
Irrigation/Water UseScore162
Possible Points162
Percent Score100%
Crop ProtectionScore187
Possible Points187
Percent Score100%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score232
Possible Points232
Percent Score100%
TotalScore777
Possible Points787
Percent Score99%

Food Security Scoring Summary
Food SecurityScore55
Possible Points65
Percent Score85%
TotalScore55
Possible Points65
Percent Score85%