Report & Corrective Action Summary
 
Audit #: 72468 Audit Type: Ranch v07.04    Ranch: Lavander 4
Grower: Badlands Provisions Inc.
Audit Date: 11/28/2007 Auditor: Javier Sollozo  
Audit Score: 90% Contact Person: Andrew Currier  
Product(s): Broccoli
Audit Scope: Audit scope includes a review of the required food safety files, and a visual survey of the field operations only. [Audit shadowed by Lilia Yee: Taylor's auditor].
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Food Security
09.02
Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?
5
No
0
No Comments
No Response
No Comments
Food Security
09.08
Is equipment examined for tampering prior to use?
5
No
0
No. Documented verification that the equipment is examined for tampering prior to use was not available.
No Response
No Comments
Crop Protection
07.01
Is there a documented policy and/or procedures for the mixing/loading of crop protection materials?
5
No
0
No. Policies and detailed procedures for the safe mixing and loading of crop protection materials are not on file and available for review. [Outside companies contracted].
No Response
No Comments
Crop Protection
07.02
Is there a documented policy and/or procedures for the rinsing and cleaning of crop protection equipment?
5
No
0
No. Policy was not available for review. [Outside companies contracted].
No Response
No Comments
Crop Protection
07.04
Is there documentation that shows employees who handle crop protection materials are trained or are under the supervision of a trained individual?
15
No
0
No. Documentation was not available for review.
No Response
No Comments
Crop Protection
07.13
Have documented policies and/or procedures been developed for the monitoring of crop protection application equipment (e.g. calibration procedures, inspections, replacement)?
10
No
0
No. Calibration, sanitation procedures/events are not documented.
No Response
No Comments
Fertilizer/Crop Nutrition
05.07b
Are there Certificate(s) of Analysis (COA), letters of guarantee or some other documents from the inorganic fertilizer supplier(s) that specifies the source of all the ingredients including inert materials?
7
No
0
No. Letter of guarantee was provided; however, heavy metal test was not available for review.
No Response
No Comments
Irrigation/Water Use
06.05c
Do animals (domestic, livestock, or wild) have access to the water source?
7
Yes
0
Yes. However, no issues seen during the tour.
No Response
No Comments
Irrigation/Water Use
06.05e
Are records kept for periodic visual inspection and disinfection (if occurring) of the water source and available for review?
7
No
0
No. Practice is not documented.
No Response
No Comments
Irrigation/Water Use
06.05h
Do written procedures (SOPs) exist covering proper sampling protocols?
10
No
0
No. Procedures were not available for review.
No Response
No Comments
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.06g
Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination?
5
No
0
No. Toilet service was not observed. Documentation verifying service procedures was not available during the visit.
No Response
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore60
Possible Points60
Percent Score100%
Fertilizer/Crop NutritionScore48
Possible Points55
Percent Score87%
Irrigation/Water UseScore80
Possible Points104
Percent Score77%
Crop ProtectionScore145
Possible Points180
Percent Score81%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score227
Possible Points232
Percent Score98%
TotalScore621
Possible Points692
Percent Score90%

Food Security Scoring Summary
Food SecurityScore35
Possible Points45
Percent Score78%
TotalScore35
Possible Points45
Percent Score78%