Report & Corrective Action Summary
 
Audit #: 103149 Audit Type: Ranch V07.04 Rev. 1    Customer: Los Dos Valles
Ranch: Ranch #3 (Los Dos Valles)
Grower: Los Dos Valles
Audit Date: 05/21/2009 Auditor: Clark Bowdle  
Audit Score: 96% Contact Person: Jesse Marroquin  
Product(s): Broccoli
Audit Scope: Ranch Audit of the 45 acre Ranch #3.
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Food Security
09.03
Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
5
No
0
No, entrances to ranch-level roads was not restricted.
No Response
No Comments
Food Security
09.04
Are wells or other water sources secured and designed to prohibit tampering?
5
No
0
No, wells were not secured and designed to prohibit tampering.
No Response
No Comments
Food Security
09.09
Are company supervisors required to undergo documented security training with attendance records?
5
No
0
No, company supervisors were not required to undergo documented security training with attendance records.
No Response
No Comments
Crop Protection
07.02
Is there a documented policy and/or procedures for the rinsing and cleaning of crop protection equipment?
5
No
0
No, there was not a documented policy and procedures for the rinsing and cleaning of crop protection equipment.
No Response
No Comments
Fertilizer/Crop Nutrition
05.07b
Are there Certificate(s) of Analysis (COA), letters of guarantee or some other documents from the inorganic fertilizer supplier(s) that specifies the source of all the ingredients including inert materials?
7
No
0
No, there was an out of date letters of guarantee from the inorganic fertilizer supplier(Western Farm Services dated 6-8-07).
No Response
No Comments
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.06e
Are the toilets maintained in a clean and sanitary condition and are there records showing toilet cleaning, servicing and stocking is occurring regularly?
10
No
0
No, there was toilet paper on the floor.
No Response
No Comments
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.06g
Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination?
5
No
0
No, there was not a complete documented procedure for emptying the catch basin in a hygienic manner.
No Response
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore50
Possible Points50
Percent Score100%
Fertilizer/Crop NutritionScore48
Possible Points55
Percent Score87%
Irrigation/Water UseScore117
Possible Points117
Percent Score100%
Crop ProtectionScore195
Possible Points200
Percent Score98%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score217
Possible Points232
Percent Score94%
TotalScore688
Possible Points715
Percent Score96%