| Category | Question Number | Question | Possible Points | Given Answer | Given Points | Auditor Comment | Corrective Action Response | Corrective Action Comment |
| Employee Safety & Hygiene | 6.13 | Are toilet facilities placed at or within ¼ mile of all employees? | 10 | No | 0 | No Comments | No Response | No Comments |
| Employee Safety & Hygiene | 6.35 | Are garbage cans provided in the field for the disposal of food and beverage containers, cups, and paper towels? | 5 | No | 0 | No Comments | No Response | No Comments |
| Employee Safety & Hygiene | 6.36 | Are garbage cans constructed and maintained (e.g., lids, bags, etc.) in such a manner that protects against preharvest or post harvest contamination of the crop? | 5 | No | 0 | No Comments | No Response | No Comments |