Report & Corrective Action Summary
 
Audit #: 29904 Audit Type: Ranch v03.01 **    Customer: River Ranch Fresh Foods, Fresh Kist Produce, L.L.C, Club Chef, LLC
Ranch: Corey (Christensen & Giannini), Pedrazzi (Christensen & Giannini), Fennel (Christensen & Giannini)
Grower: Christensen & Giannini
Audit Date: 05/10/2004 Auditor: Jaime Logan  
Audit Score: 97% Contact Person: Mario Santillan  
Product(s): Lettuce, Romaine,Broccoli,Lettuce, Green Leaf,Lettuce, Head
Audit Scope: N/A
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Water Usage
4.03d
 Are microbial (e.g., E. coli, total Coliform, fecal Coliform, etc.) tests conducted on well water? If NO, go to 4.03i.
5
No
0
No Comments
No Response
No Comments
Water Usage
4.03j
 Is overhead irrigation used to irrigate the crop or as part of a frost or freeze prevention program?
5
Yes
0
No Comments
No Response
No Comments
Fertilizer Usage
3.01
 Is recycled grass clippings or other recycled vegetative material used in the growing cycle (refers to non-composted treatment)? (The response cannot be N/A).
5
Yes
0
No Comments
No Response
No Comments

Audit Scoring Summary
Audit PreparationScore0
Possible Points0
Percent Score0%
Ground HistoryScore49
Possible Points49
Percent Score100%
Adjacent Land UseScore20
Possible Points20
Percent Score100%
Fertilizer UsageScore42
Possible Points47
Percent Score89%
Water UsageScore35
Possible Points45
Percent Score78%
Pest Control UsageScore143
Possible Points143
Percent Score100%
Employee Safety & HygieneScore277
Possible Points277
Percent Score100%
Miscellaneous Survey QuestionsScore0
Possible Points0
Percent Score0%
TotalScore571
Possible Points581
Percent Score97%