Report & Corrective Action Summary
 
Audit #: 108842 Audit Type: Ranch v07.04    Customer: Apio, Inc., Pacific International Marketing/Dynasty Farms, Acquistapace Farms, Inc
Ranch: Acquistapace Ranch 4
Grower: Acquistapace Farms, Inc
Audit Date: 08/18/2009 Auditor: Orlando Dominguez  
Audit Score: 99% Contact Person: Fred Keller  
Product(s): Lettuce, Romaine,Broccoli,Celery,Cauliflower,Lettuce, Head,Organic Celery,Organic Broccoli,Organic Cauliflower
Audit Scope: N/A
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Food Security
09.01
 Are measures taken to control vehicle access to the growing area? (specified access roads, furrows, etc)?
5
No
0
No Comments
No Response
No Comments
Food Security
09.02
 Are postings such as "No Trespassing" and/or " Restricted Entry" used appropriately?
5
No
0
No Comments
No Response
No Comments
Food Security
09.03
 Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
5
No
0
No Comments
No Response
No Comments
Food Security
09.09
 Are company supervisors required to undergo documented security training with attendance records?
5
No
0
No. Records were not available to review.
No Response
No Comments
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.06g
 Is there is a documented and implemented procedure for emptying the catch basin in a hygienic manner and also in a way that prevent product, packaging, equipment and water system contamination?
5
No
0
No. Procedure from Bucio Co. was not available during the inspection.
No Response
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore50
Possible Points50
Percent Score100%
Fertilizer/Crop NutritionScore135
Possible Points135
Percent Score100%
Irrigation/Water UseScore102
Possible Points102
Percent Score100%
Crop ProtectionScore170
Possible Points170
Percent Score100%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score227
Possible Points232
Percent Score98%
TotalScore745
Possible Points750
Percent Score99%

Food Security Scoring Summary
Food SecurityScore45
Possible Points65
Percent Score69%
TotalScore45
Possible Points65
Percent Score69%