Report & Corrective Action Summary
 
Audit #: 148547 Audit Type: Ranch V07.04 Rev. 1    Customer: Duda Farm Fresh Foods, Inc., Church Brothers, LLC, Dole Fresh Vegetables Inc., Sunridge Farms Inc DBA Coastline
Ranch: Storm (Merrill)
Grower: Merril Farms
Audit Date: 06/23/2011 Auditor: Rebeca Perez  
Audit Score: 99% Contact Person: Caitlin Soto  
Product(s): Broccoli,Strawberries,Celery,Cauliflower,Lettuce, Butter,Lettuce, Head,Lettuce Romaine Hearts,Lettuce, Leaf
Audit Scope: Field production, GAP policies and procedures, fertiliser applications, employees training, water sources and toilets for field production.
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Food Security
09.01
 Are measures taken to control vehicle access to the growing area? (specified access roads, furrows, etc)?
5
No
0
No. The farm do not have control vehicle access to the growing area.
No Response
No Comments
Food Security
09.11
 Are inventory records of agricultural chemicals maintained? If No, go to 9.12
5
No
0
No. The inventory is not available at the time of the audit.
No Response
No Comments
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.10
 Are first-aid kits available and is the inventory maintained properly?
5
No
0
No. At the time of the audit first aid kit for employees of weeding contractor, not properly stocked. The first aid kit was replaced during the audit, visual verification done per the auditor, new first aid kit properly stocked.
No Response
No Comments
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.11
 Are there trash cans available on the farm placed in suitable locations?  
5
No
0
No. Trash bag located next to portable toilet used for ranch employees full of trash, not properly disposed. This issue was corrected during the audit.
No Response
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore50
Possible Points50
Percent Score100%
Fertilizer/Crop NutritionScore55
Possible Points55
Percent Score100%
Irrigation/Water UseScore102
Possible Points102
Percent Score100%
Crop ProtectionScore194
Possible Points194
Percent Score100%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score222
Possible Points232
Percent Score96%
TotalScore684
Possible Points694
Percent Score99%