Report & Corrective Action Summary
 
Audit #: 83159 Audit Type: Ranch v07.04    Customer: Apio, Inc.
Ranch: Ranch #6 (Los Dos Valles)
Grower: Los Dos Valles
Audit Date: 06/04/2008 Auditor: Javier Sollozo  
Audit Score: 97% Contact Person: Jesse Marroquin  
Product(s): Broccoli
Audit Scope: Audit scope includes a review of the food safety files, and a visual survey of the field operations only.
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Food Security
09.09
 Are company supervisors required to undergo documented security training with attendance records?
5
No
0
No. Practice is not implemented.
No Response
No Comments
Irrigation/Water Use
06.03d
 Are records kept for periodic inspections and treatment of wells (if performed) available for review?
7
No
0
No. Practice is not implemented.
No Response
No Comments
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)
08.05
 Is there a food safety hygiene training program covering new and existing employees and are there records of these training events?
15
No
0
No. Practice is not properly implemented.
No Response
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore50
Possible Points50
Percent Score100%
Fertilizer/Crop NutritionScore55
Possible Points55
Percent Score100%
Irrigation/Water UseScore105
Possible Points112
Percent Score94%
Crop ProtectionScore187
Possible Points187
Percent Score100%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score217
Possible Points232
Percent Score94%
TotalScore675
Possible Points697
Percent Score97%

Food Security Scoring Summary
Food SecurityScore50
Possible Points55
Percent Score91%
TotalScore50
Possible Points55
Percent Score91%