Report & Corrective Action Summary
 
Audit #: 145654 Audit Type: Ranch V07.04 Rev. 1    Customer: River Ranch Fresh Foods, Church Brothers, LLC
Ranch: J. Pettit Ranch
Grower: Gill Ranch Co.
Audit Date: 04/19/2011 Auditor: Orlando Dominguez  
Audit Score: 99% Contact Person: Armando Chavez  
Product(s): Spinach,Lettuce,Lettuce, Romaine,Broccoli,Celery,Cabbage,Bell Pepper,Kale,Cauliflower,Parsley (Herb),Cilantro,Lettuce, Mix,Endive,Arugula / Rocket (Herb),Carrots,Onions,Herbs,Lettuce, Head,Pimentos,Escaroles / Broad-Leaf Endives,Brussels Sprout,Chili Pe
Audit Scope: Review of Good Agricultural Practices in the farming operation. Ranch perimeter, water source, fertilizers, crop protection materials were inspected, including Food Safety Documents and recording logs.
Category
Question
Number
Question
Possible
Points
Given Answer
Given
Points
Auditor Comment
Corrective Action Response
Corrective Action Comment
Food Security
09.03
 Are entrances to ranch-level roads restricted by gates, chains, guard stations, etc.?
5
No
0
No Comments
No Response
No Comments
Food Security
09.04
 Are wells or other water sources secured and designed to prohibit tampering?
5
No
0
No Comments
No Response
No Comments
Crop Protection
07.13
 Have documented policies and/or procedures been developed for the monitoring of crop protection application equipment (e.g. calibration procedures, inspections, replacement)?
10
No
0
No. There is no a policy and / or documented procedure that includes monitoring of application equipment for crop protection materials specifically for calibration.
No Response
No Comments

Audit Scoring Summary
Self InspectionScore12
Possible Points12
Percent Score100%
TraceabilityScore15
Possible Points15
Percent Score100%
Ground HistoryScore34
Possible Points34
Percent Score100%
Adjacent Land UseScore50
Possible Points50
Percent Score100%
Fertilizer/Crop NutritionScore82
Possible Points82
Percent Score100%
Irrigation/Water UseScore92
Possible Points92
Percent Score100%
Crop ProtectionScore160
Possible Points170
Percent Score94%
Employee Hygiene (This applies to on-the-farm staff not the harvesting staff)Score232
Possible Points232
Percent Score100%
TotalScore677
Possible Points687
Percent Score99%